pastry chef de partie
Responsibility
- you will work closely with Chef de Parties and take directive from Sous Chefs on duty
- ensures the highest quality of product within cost constraints by managing and overseeing food preparation
- assists in overseeing all kitchen operational areas
Show more +9 - follows proper staffing guidelines
- as Demi Chef de Partie you should begin to have an understanding of each section giving instructions to Commis Chefs and trainee Chefs
- stores unused food properly to minimise waste and maximise quality
- assures proper sanitation practises are followed
- you will ensure that all food safety guidelines are carried out and that quality and production is maintained to the highest standard
- provides employees with the information needed to perform their job effectively
- orients employees to the department and hotel and provides on the job training on job responsibilities
- applicable job-related skills as per accountable duties
- area of responsibility
Salary in other companies in the position pastry chef de partie
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