centre manager
13 the last 352 days, recently 2023-10-02
Responsibility
- oversee stock management across all departments including monitoring wastage and discounting to achieve maximum margin potential
- manage the merchandising, pricing and display of all goods, maintaining the highest of standards
- oversee the maintenance and upkeep of the Garden Centre and surrounding areas
Show more +28 - we are currently looking to recruit a full time Garden Centre Coffee Shop Manager to join our friendly Garden Centre Team at Liss, Hampshire
- oversee stock management including monitoring wastage to achieve maximum margin potential
- assist in the preparation and management of progressive yearly budgets
- we place great value on all our team members and how they contribute to the ongoing success and growth of our Company
- manage the merchandising, pricing and display of all goods, maintaining the highest of standards and maximising sales
- manage the execution of till operations, cash handling and banking procedures according to the Cash Security Policy
- if you are a natural leader who motivates, encourages and nurtures your team members to be the best they can be and to help them develop to the next stage of their career, then this may be the opportunity you have been looking for
- no evenings, day time hours only and alternate weekend working
- fulfil all till operations, cash handling and banking procedures according to the Cash Security Policy
- being part of the management team, you will also play a key role in the culture and success of the Garden Centre, adopting the values that make Hillier an employer of choice
- working as part of the wider team and carrying our Duty Manager responsibilities
- being at the forefront for every purchasing decision, ensuring they are in accordance with Hillier listing and policies, including liaising with buyers to maintain product ranges
- ensure all staff have been appropriately inducted and trained in line with their role and requirements
- ensure clear and positive communication is delivered to all employees
- you will provide the very best customer service to delight our loyal customers who come back to visit us time and again
- managing the restaurant/coffee shop and back of house areas to ensure a consistently high standard of service is presented to our customers
- conduct regular appraisals with all staff, encouraging performance feedback
- the massive bonus is that we offer alternate weekends off and 31 days holiday a year , so you will have a great work-life balance
- be at the forefront for every restaurant purchasing decision, ensuring they are in accordance with Hillier product listing to meet the Hillier Brand Standards
- you will also love the 20% employee discount and the 50% discount off the menu when you are working, although some exclusions apply
- work closely with the Garden Centre Manager and HR to manage staff performance
- do you want to join a renowned and established family business of over 150 years, working sociable hours in a fun and friendly environment with an amazing bunch of people?
- you also have the option to join the group personal pension scheme, which comes with life assurance cover and free access to our Employee Assistance Programme too
- attend and positively participate in all required meetings including board and regional meetings
- any other reasonable duties that are deemed necessary to fulfil the needs of the business
- you will love the 20% employee discount and the 50% discount off the menu when you are working your shift and we offer free on-site parking too
- manage staffing levels to ensure adequate cover at all times by co-ordinating an effective staff rota, identifying shortfalls and recruiting as appropriate
- do you take pride in ensuring customers experiences the “wow factor” and a great shopping experience? If so, you will love working with a wide variety of fabulous quality gifts, homeware and gardening equipment and utilising your creative eye for detail to maximise sales
Requirements
- A good level of kitchen experience and food knowledge with the ability to ‘step in and support’’ if and when required
- worked in hospitality for a minimum of one years at management level
- thorough understanding of allergens
Show more +10 - qualification in Food Safety & Hygiene
- knowledgeable in maintaining and monitoring Health and Safety in department
- strong communication and interpersonal skills to deal with employees at all levels, as well as external contacts
- able to be responsive to challenges and demonstrate a ‘can do’ approach
- remains calm under pressure
- effective time management
- eager to support and contribute to the wider team
- work with energy, pace and passion
- good organisation and prioritisation skills
- exceptional attention to detail and forward-thinking ethos
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