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HERITAGE LOCATIONS is looking for employees for positions:
restaurant supervisor
restaurant supervisor
kitchen porter
senior chef de partie
sales office administrator
chef de partie
Working hours
full-time
part-time | Permanent
Language
english
Responsibility
you will be leading the restaurant team and working with our senior leadership team on menu innovations and service standards
you will have a natural flair with people and be organised
you will have financial responsibility for food and beverage sales, beverage GP and overhead costs including payroll
we're looking for a part-time senior supervisor with a strong track record in restaurant and event management to help lead our Restaurant and events team
we're looking for a senior supervisor with a strong track record in restaurant and event management to help lead our Restaurant and events team
catering for a wide range of customers, from large wedding events, the family eating a lunch and our evening clientele dining in out restaurant and bar, you will need to be confident with a busy challenging environment
the customer experience must be your highest priority and you will need to lead and motivate your team to achieve success and drive the business forward
you will be required to ensure high standards of presentation, staff training and development, people management, team work, innovation, marketing, organisation, health and safety, including food hygiene
Requirements
skills & Experience Required
experience of managing all aspects of a busy bar and restaurant - Essential
experience of running events -specifically weddings - Essential
food and beverage supervisory/management experience - Essential
ability to manage personnel and meet operational targets - Essential
strong attention to detail - Essential
ability to multi task and think quickly under pressure - Essential
5 days out of 7 to suit the needs of the business
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