HEART OF MIDLOTHIAN PLC Salary
Rating of the company
based on 0 evaluations
6 reviews in total
Edinburgh
COLLINS HOUSE RUTLAND SQUARE EDINBURGH EH1 2AA
TIN: SC005863
Rating of the company
based on 0 evaluations
6 reviews in total
Earnings on positions in HEART OF MIDLOTHIAN PLC
HEART OF MIDLOTHIAN PLC is looking for employees for positions:
housekeeper
Benefits
- service car
Language
- english
Salary
- salary
Responsibility
- ensure all guest rooms are cleaned to the highest standard
- updating housekeeping system accurately
- ensure all guests receive the highest quality and most efficient service possible
- develop and maintain positive working relationships and effective communication throughout the whole of the Heart of Midlothian family
Requirements
- proven Housekeeping experience, preferably in the Hotel industry
- must be able to provide evidence of Legal Right to Work in the UK
- ambitious to deliver above and beyond customer service
- flexibility with weekly working patterns
- excellent planning and organisational skills
- conscientious and committed to attention to detail
- housekeeping: 1 year
- excellent communication and interpersonal skills
restaurant manager
Working hours
- full-time | Permanent
Language
- english
Salary
- salary
Responsibility
- management of Skyline Restaurant systems Point One & Open Table, to maintain price points and maximise restaurant bookings
- always considering ways to improve, by reviewing customer feedback to encourage customers to return regularly
- develop and maintain strong working relationships throughout the Heart of Midlothian family
- manage the bar offering and service throughout the Skyline restaurant
- duty Management responsibility for Tynecastle Park Hotel, as and when required
- lead the Skyline Restaurant team with a positive approach, ensuring service which exceeds guest expectations is provided by all members of the team
- continuously train and develop the Skyline Restaurant team in their understanding and use of our brand essence, culture, and voice to help them meet the high standards we set for customer service
Requirements
- previous experience of managing a team
- possess the relevant Personal License Holder qualification Act 2005
- must be able to provide evidence of Legal Right to Work in the UK
- proven experience in the Hospitality industry. We will consider candidates with relevant experience who are ready to take the next step in their career
- line management: 1 year
- hospitality: 1 year
marketing manager
Working hours
- full-time | Permanent
Salary
- salary
Education
- bachelor's
Responsibility
- leverage best practices in digital marketing to communicate with supporters and potential partners
- monitor digital marketing performance and use data to drive continuous improvement and growth
- create the overall marketing plans supporting core commercial revenue priorities
- work closely with the Communication and Creative Team to produce campaigns
- engage with third-party promoters to increase the visibility & appeal of events, maximising revenue whenever possible
- manage and increase the third-party database
- plan and execute marketing campaigns including advertising and copywriting by collaborating with various departments to align on the promotion of Club initiatives
- manage and supervise multiple projects ensuring resources are allocated according to project needs
Requirements
- proven experience in a similar role and industry
- proven line management experience
- degree level education within a relevant discipline
- creativity and the ability to articulate concepts and ideas
- an ability to operate and manage multiple projects concurrently
- familiarity with social digital marketing
- ability to work under your own initiative and as part of a team
- ability to work to deadlines and excellent attention to detail
chef
Working hours
- full-time
Language
- english
Salary
- salary
Requirements
- level 3 Diploma in Advanced Professional Cookery or equivalent
- food hygiene/safety qualification
- food hygiene/ safety qualification
- sports nutrition qualification e.g., SENr accreditation, IOC diploma in Sports Nutrition
- UKAD Clean Sport Advisor qualification
- previous experience of working within a multidisciplinary team of specialists from disciplines including nutrition/dietetics, sport science, medicine, physiotherapy, and psychology
- previous experience of catering provision for athletes within a professional sport environment, preferably within football
- committed to professional development
Responsibility
- develop an understanding of individual dietary requirements for certain players and cater to these e.g., allergies, religious beliefs, individual preferences/goals
- tailor menus in line with daily training demands and in conjunction with other performance staff implement nutritional periodisation where appropriate
- practice excellent food hygiene and preparation as well as follow appropriate health and safety protocols
- work collaboratively with all members of staff ranging from performance to operational and including coaches
- maintain up to date UKAD Clean Sport Advisor qualification
- prepare and produce nutritious and appealing food and beverage options , including operation of a live-cooking station on occasion, for our players and staff based at the training ground
- perform regular stocktakes, assist with ordering of raw materials whilst working within the parameters of a pre-agreed annual budget
- help ensure that kitchen equipment, storerooms and dining area are cleaned and sanitised on a regular basis
chef de partie
Working hours
- full-time
- full-time | Permanent
Language
- english
Salary
- salary
Responsibility
- work with supervision from the Executive Head Chef or Sous Chef’s in the general day to day running of kitchen operations
- work closely with the Senior Chefs to produce a high standard of food in a large catering operation on match-days
- contribute to the delivery ofoutstanding high-end hospitality offering for our hospitality suites, conferences, events, and restaurant
- contribute to the delivery of an outstanding high-end hospitality offering for our hospitality suites, conferences, events, and restaurant
- always adhere to food hygiene regulations and HACCP compliance
- work directly for the Executive Head Chef or supervision of the Sous Chef’s in the general day to day running of the kitchen operations across multiple sites in Edinburgh
- work closely with the Senior Chefs to produce a high standard of food in a large catering operation on match-days,conferences and events and the Skyline restaurant
- reporting to: Executive Head Chef
Requirements
- previous experience in restaurant/fine dining or similar role in event catering
- possess the relevant Elementary Food Hygiene qualification and experience of working a HACCP system
- legal Right to Work in the UK
- passionate about food and demonstrate a strong commitment to excellent customer service through quality of food produced
- be able to demonstrate the ability to work under pressure
- have strong organisational skills and the ability to multitask
- above all, demonstrate a strong teamwork ethic with a can-do attitude, proven professionalism, and excellent timekeeping
- flexibility with working hours due to the nature of the business
sales executive
Working hours
- full-time | Permanent
Language
- english
Salary
- salary
Education
- bachelor's
Responsibility
- implementing digital advertising campaigns in partnership with the Marketing & Communications Team
- working to gain a comprehensive understanding of target audiences/ future prospects and building a sustainable pipeline of opportunities
- developing and Implementing campaigns in partnership with the Marketing & Communications Team
- assisting and creating advertising and sponsorship proposals
- account management of existing clients
- keeping the CRM system up to date
- selling sponsorship packages and business assets, including but not limited to, matchday and in stadium advertising, digital assets, Hearts TV advertising, perimeter boards, LED & Big Screen advertising
- support on any ad hoc tasks including scheduling meetings, producing client reports, project management and market research
Requirements
- previous experience in sales, telemarketing, or cold-calling techniques
- strength in time management, organisation, and customer services skills
- previous experience working in a fast-paced environment with an understanding of selling digital assets
- commercially driven and financially astute
- an understanding of the sports market
- ability to meet deadlines and work well under pressure
- degree level education within a relevant discipline
- ability to explain your thoughts and ideas clearly, both in writing and verbally in a professional manner
hr advisor
Working hours
- full-time | Permanent
Salary
- salary
Education
- bachelor's
Requirements
- good HR generalist experience with an up-to-date knowledge of employment legislation and employment issues
- excellent proven record in proactive problem solving, using initiative, and working well under pressure
- strong interpersonal and confident communication skills
- excellent knowledge of Microsoft applications
- given the nature of the football industry, flexibility with working hours is required
- degree level qualification in Human Resource Management and/ or level 3 CIPD qualification or a proven record in a similar role within an HR team
- previous experience working within a football environment would be an advantage but not essential
- the ideal candidate will be versatile, able to work in a multi-discipline business and able to take a pragmatic approach when offering support to employees
kitchen porter
Working hours
- full-time
- full-time | Permanent
Language
- english
Salary
- salary
Requirements
- level 1 certificate in food and beverage service/food preparation or equivalent
- food hygiene/safety qualification
- UKAD Clean Sport Advisor qualification
- previous experience of working within a professional catering/kitchen environment
- committed to professional development
- conscientious and strong attention to detail
- excellent communication skills, both written and verbal
- strong character able to operate within a high-pressure working environment and put forward their point of view
Responsibility
- liaise with chefs regarding any special or specific requests from players and staff
- assist performance chef team with basic food preparation tasks upon request
- unloading and appropriate storing of food deliveries
- deep cleaning of fridges and storerooms to maintain sanitary and kitchen safety standards
- maintain up to date UKAD Clean Sport Advisor qualification
- ensure that all kitchen/cooking equipment, storerooms, and the dining area are cleaned and sanitised on a regular basis. This includes clearing glassware, silverware, and crockery from tables once players and staff have finished their meals
- work collaboratively with all members of staff ranging from performance to operational and including coaches
- transporting food orders from the kitchen to the appropriate location
customer service assistant
Language
- english
Salary
- salary
Responsibility
- provide excellent customer service, in-person, on the telephone and online to our supporters, ensuring ticket sales and enquiries are handled professionally
- processing transactions efficiently and accurately through the Ticketmaster system
- handle customer payments by cash and card payments, as per the Clubs cash handling policy
- collaborate with the Ticketing Team to meet sales targets
- any other duties as requested by the Head of Ticketing and Supporter Experience or Ticket Office Manager
Requirements
- previous customer service experience in a similar environment
- ability to work under pressure and within a fast-paced environment
- A positive attitude and passion for providing excellent customer service
- flexibility with weekly working patterns due to the nature of the business, availability to work Saturdays is essential
- able to evidence the Legal Right to Work in the UK
- customer Service: 1 year
- edinburgh EH11 2NL: reliably commute or plan to relocate before starting work
front of house manager
Benefits
- service car
Language
- english
Salary
- salary
Responsibility
- liaising with Hospitality Events and Operations Teams, to ensure smooth running of all events and ensuring customer expectations are met
- ensure the Hospitality Team are fully prepped for each event, and assigning shift duties from room set up to closing procedures
- responsible for delivering effective staff training in line with food, beverage, and customer service requirements ensuring continuous development of the team
- key holder responsibilities which include cashing up at the end of events, opening and securing suites and lounges across all sites
- playing an active role within the Hospitality Team, to ensure exceptional food and beverage service is provided at all events, conferences and matchdays at Tynecastle Park, and The Pavilion at Myreside
Requirements
- previous experience in a similar role, within Hospitality events and managing daily Hospitality Operations
- previous experience of managing a team, with strong people management skills and excellent leadership qualities
- have a passion for food and beverages, with a drive to deliver above and beyond customer service
- be able to demonstrate the ability to work under pressure, and meet deadlines
- must be flexible with weekly working patterns
- personal Licence holder responsibilities under the Licensing Act 2005
- able to commute between Tynecastle Park and The Pavilion at Myreside
- evidence the Legal Right to Work in the UK
Earnings on positions in HEART OF MIDLOTHIAN PLC
Average salary in this position
Average salary in this position in the country
National average salary
2950 £
Average salary in this company
1920 £