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Hello! The Chef position at the Hawk Conservancy Trust involves delivering breakfast and lunch menus as well as assisting with fine dining and canapés for evening events. The role offers sociable working hours, typically from 8:30am to 5:30pm, with weekends included but with a rota for a weekend off or a weekend day off. There are no split shifts, but occasional evening events may be required. Is there any information available about the size of the kitchen team that the chef will be working with? Additionally, are there any specific requirements for the experience or qualifications of the candidate?
Where is the best environment at HAWK CONSERVANCY TRUST or at CUMBRIA ZOO COMPANY? Do you know anything about this?
Is HAWK CONSERVANCY TRUST in Andover a great place to work with a positive atmosphere?
People are satisfied with their jobs at HAWK CONSERVANCY TRUST in Andover.
Please write if it’s possible to find work in the company now – maybe someone has some new news on HAWK CONSERVANCY TRUST?