Reviews HAWK CONSERVANCY TRUST

Hello! The Chef position at the Hawk Conservancy Trust involves delivering breakfast and lunch menus as well as assisting with fine dining and canapés for evening events. The role offers sociable working hours, typically from 8:30am to 5:30pm, with weekends included but with a rota for a weekend off or a weekend day off. There are no split shifts, but occasional evening events may be required. Is there any information available about the size of the kitchen team that the chef will be working with? Additionally, are there any specific requirements for the experience or qualifications of the candidate?