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HARRIS & JAMES FOODS is looking for employees for positions:
baker
baker
telesales executive
multi drop driver
Working hours
full-time | Permanent
Responsibility
additionally, we cater to wholesale customers across the nation, supplying our exceptional products to a wide network of esteemed partners
harris & James Foods Ltd is a leading producer of bean to bar chocolate, indulgent gelato, delectable bakery items, and specialty coffee
we take pride in our commitment to using only the finest sustainable ingredients, ensuring exceptional taste and quality in every product we create
our range of delectable treats and beverages are available for purchase in our exclusive Harris & James retail stores, where customers can immerse themselves in a world of culinary delights
sanitation and Cleanliness: Maintain a clean and organised bakery, following proper sanitation protocols to ensure a hygienic workspace and product handling
learn Baking Techniques: Under the guidance of our skilled pastry chef and cake expert, you will undergo comprehensive training to learn various baking techniques for crafting a wide range of pastries, sponge cakes, and cheesecakes
are you fascinated by the art of creating the best pastries, sponge cakes, and creamy cheesecakes that delight the taste buds? If you have a passion for baking and dream of mastering the craft, we have an exciting opportunity for you! Join our team as a Trainee Pastry, Sponge Cake, and Cheesecake Maker, and let your creativity and skills shine in the world of sweet indulgence
ingredient Preparation: Assist in selecting and preparing high-quality ingredients, ensuring accurate measurements and proper storage to maintain the freshness and taste of our baked goods
Requirements
genuine passion for baking and a keen interest in pastries, sponge cakes, and cheesecakes
attention to detail and a commitment to delivering top-quality baked goods
eagerness to learn and open to receiving constructive feedback
excellent team player with strong communication skills
ability to thrive in a fast-paced environment while maintaining a positive attitude
flexibility to work weekends, holidays, and extended hours during peak bakery seasons
bakery: 1 year
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