Salary at HARBOUR FISH BAR RAMSGATE

Responsibility

• take orders and serve customers in a pleasant manner
• prepare food and beverages according to customer's needs and preferences
• be trustworthy, honest, and discrete when handling money and sensitive customer information
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• assist the kitchen staff when they become overloaded with orders
• be able to explain the dishes to customers and recommend them if needed
• gather customer feedback and relay it to the chef