GS HOTELS Salary
THE BROOK HOTEL 2 BARNARD ROAD BOWTHORPE NORWICH NR5 9JB
TIN: 06932646
GS HOTELS
Earnings on positions in GS HOTELS
GS HOTELS is looking for employees for positions:
chef manager
Working hours
- full-time | Permanent
Responsibility
- oversee and manage the daily operations of the kitchen
- ensure high-quality food preparation and presentation at all times
- monitor inventory levels and order supplies as needed, with the management team to implement an effective process
- maintain a clean and organized kitchen environment, with rotas and tasks relayed to team members
- as Head chef/manager you will be responsible for taking the lead in the kitchen, shaping the food offering across the range of restaurant,bar, carvery, weddings and events
- adhere to all food safety and sanitation regulations at all times, including the monitoring of all necessary paperwork
- you will be given the opportunity to develop your skills. Working as a part of a team is essential and you must show a passion for cooking and developing a team
- location starting base will be Felixstowe, however you may be required to move location/travel to our hotels in Norwich. The role will be to develop our team across the 3 hotels
Requirements
- strong culinary skills and knowledge of various cooking techniques
- excellent leadership and communication skills
- ability to work well under pressure in a fast-paced environment
- attention to detail and a passion for creating exceptional dishes
- knowledge of food safety regulations and best practices
- ability to multitask and prioritize tasks effectively
- head chef: 2 years
- cooking: 1 year