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GRACE & FAVOUR is looking for employees for positions:
junior sous chef
junior sous chef
Working hours
full-time | Permanent
Responsibility
we are looking for a keen and competent chef to help strengthen our small but very busy kitchen
if you are up for the challenge send over and cv and a cover letter with a little about yourself
A working probation period will be in place lasting 3 months
current Food Hygeine Certificate essential
good luck
the successful candidate should have a minimum of 1 years experience and be fully comfortable in basic prep, food hygiene, basic bakery and service
in return we offer a competitive salary , 28 days annual holidays, a work life balance as shifts are 8am-4.30 over 7 days, on shift meals and a 50/50 split of tips that are issued daily
job Types: Full-time, Permanent
Requirements
cooking: 1 year
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