Has working in Restaurants & Gastronomy has been a very good experience for you? Is the adaptation there easy?
THREE FLAMES and GOLDEN FRY RESTAURANT are really side by side. Which of these companies would you recommend working for?
Do you know this company well? Do you know how much people can earn at GOLDEN FRY RESTAURANT?
We still wait for new info, as the thread devoted to the conditions at GOLDEN FRY RESTAURANT was not updated for long time now, do you happen to know anything about it?