Does the department of Restaurants & Gastronomy in London impose set holiday dates? Do you recommend working at GOING GREEK?
what is the corporate atmosphere like in the Restaurants & Gastronomy department at GOING GREEK? What are the salaries like?
Is it true that GOING GREEK values employees more than ISABEL MAYFAIR? I need information
What’s going on at GOING GREEK? Any news about the training? We can't find any information on working with them and we don’t know how it looks currently there.