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GLOUCESTER PERI PERI is looking for employees for positions:
head chef
head chef
Working hours
full-time
Education
diploma of Higher Education
Responsibility
to prepare peri peri & grilled cuisine / food in any section of the kitchen assigned by the Director, according to standard recipes and ensuring guest satisfaction consistent with our standards
to consistently foster a spirit of harmony and cohesion between the kitchen brigade and service staff so that the team functions as a unified group
responsible to: Director / Manager
responsible for: Kitchen staff
10. To be completely conversant with the company’s employee handbook and at all times comply with the regulations
to have a complete understanding of comply with company’s policy relating to Fire, Hygiene, Health and Safety
to monitor the daily work assigned to staff and ensure that given guidelines are followed and to take the necessary corrective measures
to ensure that all food products are consistent with peri peri and grill authentic recipes and customers’ taste
Requirements
cooking: 4 years
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