Can you tell about working conditions at GHOST GASTRO?
Which company cares more about communicating with employees, for example through regular feedback, GHOST GASTRO or GRAMELAN?
Has remote work been introduced for everyone at GHOST GASTRO?
What does the work at GHOST GASTRO look like? We await new info on job offers and work atmosphere! Maybe there will appear a person who is currently working there and is willing to tell us something about the work?