GEORGE AND DRAGON CLEY is looking for employees for positions:
chef/cook
Working hours
full-time | Permanent
Salary
salary
housekeeper
Working hours
full-time | Part-time | Permanent
part-time
full-time | Permanent
Responsibility
housekeeper for 5 Guest Rooms at the George & Dragon Conwy
if you would like to help us maintain a welcoming atmosphere for our guests and contribute to their memorable experiences
we are currently seeking a dedicated and detail-oriented Cleaner/Housekeeper to join our team at the renowned George & Dragon Conwy
if you are a reliable and self-motivated individual with a keen eye for cleanliness and a passion for providing exceptional service, we invite you to join our team at the George & Dragon Conwy
then Apply now
this position involves maintaining the cleanliness and overall upkeep of both the pub area and 5 guest rooms, ensuring a pleasant and comfortable environment for our patrons
Salary
salary
Requirements
previous experience in cleaning or housekeeping roles, preferably in a hospitality setting
knowledge of proper cleaning techniques and use of cleaning equipment
strong attention to detail and ability to prioritise tasks effectively
excellent time management and organisational skills
housekeeping
good communication and interpersonal skills
flexibility to work various shifts, including weekends and holidays
head chef
Working hours
full-time | Permanent
Salary
salary
Requirements
level 2 Food Hygiene and safety
food Allergen Awareness
chef: 2 years
Responsibility
operate standard kitchen equipment safely and efficiently
maintain a clean working station whilst adhering to health & safety standards
sous chef
Working hours
full-time | Permanent
full-time
Salary
salary
Requirements
chef
cooking
level 1 and 2 Food Safety Awards
minimum 1 years relevant experience
awareness of manual handling techniques
awareness of Control of Substances Hazardous to Health Regulations and chemical safety
experience of kitchen equipment
experience of dangerous equipment such as knives
Responsibility
ensure that all food is presented for service in a timely manner and in the correct sequence
ensure all food is stored safely and at the correct legal temperatures
chef de partie
Responsibility
pride in achieving and maintaining the highest levels of cleanliness and health & safety throughout the kitchen and adhering to legal standards
what do we look for in a Sous Chef team member?
ensure that all food is presented for service in a timely manner and in the correct sequence
Requirements
cley next the Sea, NR25 7RN: reliably commute or plan to relocate before starting work