GEARY'S BAKERIES

Responsibility

• mixing various doughs to specification, learning to see and feel what good looks like
• learning correct dough handling and moulding techniques
• checking product proof times and heights to deliver the same quality, every time
  Show more +10
• setting oven temperatures according to product specification, and load/unload ovens
• checking products for quality and identify where a product is out of spec’
• observing colour of products being baked and adjust oven temperatures/times accordingly
• checking equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary
• measuring or weigh flour or other ingredients to prepare doughs and toppings using scales and measuring equipment
• checking the quality of raw materials to ensure that standards and specifications are met
• setting machinery to apply pre-bake toppings to dough, within specification
• applying pre-bake toppings by hand
• preparing the dough raw materials, ready for mixing
• preparing and maintaining production records