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GASTRO TAVERNS is looking for employees for positions:
site manager
site manager
Working hours
full-time | Permanent
Language
english
Responsibility
you are responsible for maximising the revenue and margin of your site and for controlling the overheads to ensure profitable trading
this includes full responsibility for both front of house and kitchen performance
you are responsible for maintaining a safe and clean environment that is welcoming for both staff and customers
as Site Manager you are responsible for all the site operations, including front of house duties, employee recruitment, accounting, site security, cash handling, stock control, marketing and advertising
keeping up to date with licensing legislation, liaising with the authorities and ensuring the site operates legally at all times
provide all relevant finance information to the finance team to ensure correct, timely financial reporting
ensuring the standards of cleanliness is maintained to a high standard, including staff, all site areas internal and external
maintain your cellar area, ensure all areas are tidy, clean, monitored and accurately administered
Requirements
commercial awareness of the hospitality industry
good administration, planning and organisational skills . ‘change, incident & problem management’
highly focused on delivering a high standard of customer service
creative and lateral thinking, idea generating for process improvement and able to implement
ability to work on multiple tasks independently and within a team
highly resilient, remaining calm and stable under pressure
excellent communication and interpersonal skills
A positive and proactive attitude
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