GARVIE & CO Salary

Rating of the company
based on 0 evaluations
7 reviews in total
  Glasgow
C/O JOHNSTON CARMICHAEL FIRST FLOOR 227 WEST GEORGE STREET GLASGOW G2 2ND
Rating of the company
based on 0 evaluations
7 reviews in total

Earnings on positions in GARVIE & CO

GARVIE & CO is looking for employees for positions:

chef de partie

Working hours

  • full-time | Permanent

Responsibility

  • garvie & Co. is a busy bar, restaurant and cafe in Milngavie town centre
  • we are looking for likeminded professionals passionate about delivering great food, drinks and experiences for our guests
  • we are part of a family run and ambitious hospitality group expanding in the Greater Glasgow Area and more specifically in the city centre later this year

Salary

  • salary

Requirements

  • have experience of working in a similar quality-focused restaurant
  • ability to collaborate and work as part of a team
  • have drive and high personal standards
  • keen eye for attention to detail

cleaner

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • dusting all surfaces
  • hoovering the floor
  • mopping the floor
  • cleaning all glass and mirrors
  • cleaning the toilets
  • topping up hand wash dispensers
  • re-filling toilet roll dispensers
  • polishing brass fittings

duty manager

Working hours

  • full-time | Permanent

kitchen porter

Working hours

  • full-time
  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • maintain cleanliness and organisation of the kitchen area
  • assist with food preparation and culinary tasks as directed by the kitchen staff
  • wash dishes, utensils, and cooking equipment
  • maintain cleanliness and organization of the kitchen area
  • clean and sanitize food preparation surfaces
  • maintaining a clean supply of crockery, cutlery and cookware at all times
  • dispose of trash and recycling properly
  • responsible for cleanliness of the kitchen and back of house areas

Requirements

  • previous experience in a kitchen or food service environment is preferred
  • previous experience in a kitchen or food service environment is preferred but not required
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • strong attention to detail and cleanliness
  • excellent communication skills and the ability to work well in a team
  • experience working in a kitchen
  • flexibility to work evenings, weekends, and holidays as needed
  • flexibility in working hours, especially during the day but also includes evenings & weekends

restaurant supervisor

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • previous experience in a similar role within the hospitality industry
  • willingness to learn, develop and assume more responsibility
  • leading by example and supporting the staff team where necessary
  • strong organisation and delegation skills
  • the ability to be multi-skilled and adaptable to the demands of the business
  • customer focused and driven to inspire the same attitude and values in the team
  • resilience to working in a fast-paced environment
  • confident managing challenging situations and guest complaints

barista

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

general manager

Working hours

  • full-time | Permanent

Benefits

  • review restaurants

Language

  • english

Salary

  • salary

Responsibility

  • your role will involve leading your team to deliver exceptional service and products, managing
  • being an exceptional leader to the team ensuring standards are met at all times
  • P & L accountability ensuring profitability
  • forward & creative thinning to drive footfall & sales, assisting in creating and implementing new menus and ideas
  • garvie & Co is located in the very heart of Milngavie town centre at the foot of the Campsie hills and at the start of the iconic West Highland Way
  • ensuring compliance
  • garvie & Co is open from 10am daily serving breakfast, lunch & dinner, aswell as cakes, coffees and drinks throughout the day
  • staff training, rotas, recruitment & appraisals

Requirements

  • an experienced and passionate leader who has a proven track record in the hospitality industry
  • willingness to learn, develop & assume more responsibility
  • ability to lead, coach, support and develop the team so they can maximise their potential
  • ability to develop a positive working culture within the venue
  • ability to grow and develop the business using your commercial awareness
  • strong organisation and delegation skills
  • the ability to be multi-skilled and adaptable to the demands of the business
  • general Manager: 1 year

kitchen porter

Working hours

  • full-time
  • full-time | Part-time | Permanent
  • full-time | Permanent

Language

  • english

Salary

  • salary

Responsibility

  • assist with food preparation and culinary tasks as directed by the kitchen staff
  • maintain cleanliness and organization of the kitchen area
  • wash dishes, utensils, and cooking equipment
  • maintaining a clean supply of crockery, cutlery and cookware at all times
  • clean and sanitize food preparation surfaces
  • responsible for cleanliness of the kitchen and back of house areas
  • work alongside the kitchen team, assist in light prep work and store organisation
  • dispose of trash and recycling properly

Requirements

  • previous experience in a kitchen or food service environment is preferred but not required
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • strong attention to detail and cleanliness
  • excellent communication skills and the ability to work well in a team
  • experience working in a kitchen
  • flexibility to work evenings, weekends, and holidays as needed
  • flexibility in working hours, especially during the day but also includes evenings & weekends
  • ability to work on their own aswell as part of a team and use their initiative

deputy general manager

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • previous experience in a similar role within the hospitality industry
  • willingness to learn, develop & assume more responsibility
  • lead, coach, support and develop a team to succeed in their role
  • strong organisation and delegation skills
  • the ability to be multi-skilled and adaptable to the demands of the business
  • customer focused and driven to instill the same attitude and values in the team
  • resilience to working in a fast-paced environment
  • confident managing challenging situations and guest complaints

restaurant manager

Working hours

  • full-time | Permanent

Responsibility

  • located in the heart of Milngavie town centre, Garvie & Co
  • is just a short walk away from both the local train station and the iconic West Highland Way
  • garvie & Co
  • offerss a stylish and welcoming environment, incorporating a restaurant, bar & bakery
  • operating several venues around the Greater Glasgow area for over 30 years, The R Group is an exciting hospitality group with a bright future ahead
  • with some well established venues such as - among others, and a couple of new ventures on the horizon it's a great time to join our team

Salary

  • salary

Requirements

  • previous experience in a similar role within the hospitality industry
  • willingness to learn, develop & assume more responsibility
  • lead, coach, support and develop a team to succeed in their role
  • strong organisation and delegation skills
  • the ability to be multi-skilled and adaptable to the demands of the business
  • customer focused and driven to instill the same attitude and values in the team
  • resilience to working in a fast-paced environment
  • confident managing challenging situations and guest complaints

Earnings on positions in GARVIE & CO

Average salary in this position
Average salary in this position in the country
1760 £
3%
1806 £

National average salary

2950 £

Average salary in this company

1760 £