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GARTH HOTEL is looking for employees for positions:
food and beverage manager
food and beverage manager
bar staff
housekeeper
receptionist
sous chef
spa therapist
kitchen porter
room attendant
Working hours
part-time | Temporary
Responsibility
managing daily operations of food and beverage service
managing the staff
ordering supplies
maintaining quality standards
ensuring compliance with health and safety regulations
providing exceptional customer service
the Garth Hotel are looking for a part-time food and beverage manager to cover 2-3 days per week which can be flexible. This will be for the months of August and September
handling customer complaints
Requirements
supervising experience: 1 year
hospitality: 1 year
customer service: 1 year
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