GARDEN WORLD is looking for employees for positions:
pastry chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
prepare a variety of pastries, desserts, and baked goods according to recipes and established standards
measure and mix ingredients, bake items in ovens, and monitor baking times to ensure proper cooking
decorate pastries using icing, glazes, and other toppings to create visually appealing presentations
collaborate with the culinary team to develop new pastry recipes and menu items
maintain a clean and organized work area, following all sanitation guidelines and food safety regulations
monitor inventory levels of baking ingredients and notify the supervisor when supplies need to be replenished
job Description: Pastry Cook
adhere to all company policies and procedures, including health and safety guidelines
Requirements
previous experience as a pastry cook or in a similar role within a restaurant or bakery setting
strong knowledge of pastry techniques, including dough preparation, baking methods, and decorating skills
ability to follow recipes accurately and consistently produce high-quality pastries
attention to detail and excellent time management skills to ensure timely completion of tasks
flexibility to work early mornings, evenings, weekends, and holidays as required by the business
excellent teamwork and communication skills to collaborate effectively with the culinary team
baking: 1 year
supervisor
Working hours
full-time | Permanent
Responsibility
our ideal candidate will have experience working in customer service, as our business is completely customer focussed
experience in hospitality is preferred but we also recognise that experiences and skills are transferable from other roles
we are open 7 days a week, which requires candidates to be fully flexible with the days and hours they work
with the Garden Centre closing at 6pm Mon-Saturday and 5pm on a Sunday, our staff have a much healthier work/life balance
the role of Supervisor is vital to the success of the business
the Parlour Restaurant at Sanders Garden Centre are seeking a motivated, diligent, and professional individual to take upon the role of front of house Supervisor
based within the beautiful setting of Sanders Garden Centre, The Parlour restaurant serves breakfast, afternoon meals and a range of cakes, patisserie and Barista-made hot drinks
job Types: Permanent, Full-time
Salary
salary
waiting staff
Working hours
part-time
Salary
salary
Responsibility
you will be required take orders serve drinks and meals and take payments
barista
Working hours
part-time
Responsibility
general cleaning of a restaurant
chef/cook
Working hours
full-time | Permanent
full-time | Part-time | Permanent
Salary
salary
Responsibility
we have a new opportunity to join our new restaurant team as chef/cook
this position would suit candidates with either previous garden centre or busy restaurant experience or someone looking for a new adventure
we have two positions available - 1 x full time
we have two positions available - 1 x full time and 1 x part time