Reviews FRY-DAYS FISH & CHICKEN

The Executive Chef at FRY-DAYS FISH & CHICKEN will oversee all food preparation, develop innovative menus, ensure food quality, maintain a clean kitchen environment, and order supplies as needed. The requirements include a good understanding of food safety regulations, creativity in menu development, and the ability to work in a fast-paced environment. The salary for this position is £27,000.00-£30,000.00 per year, along with benefits like discounted/free food and UK visa sponsorship. They are asking for 1 year of experience in both Chef and Cooking, but I wonder what specific type of cuisine the Executive Chef will be working with at FRY-DAYS FISH & CHICKEN?