FRESH FUSION KITCHEN Salary
59A PASTURES WAY LUTON LU4 0PE ENGLAND
TIN: 12636641
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Earnings on positions in FRESH FUSION KITCHEN
FRESH FUSION KITCHEN is looking for employees for positions:
technical manager
Benefits
- company car
Responsibility
- fresh Direct are currently recruiting for a Site Technical Manager to join the Fresh Kitchen team
- log, investigate and follow up on all customer complaints and resolve internally/externally as required
- implement trend analysis into customer complaint analysis to identify re-occurring issues and put in place corrective action strategies as a result
- this role will ensure that Fresh Kitchen comply with all current legislation, customer requirements, and company standards
- ensure regular product shelf life / surveillance testing is carried out and conduct all product trials, organoleptic and microbiological testing
- responsible for ensuring the companies compliance to all necessary accreditation, legislation, customer codes of practice / requirements and Sysco standards
- management of raw material / product specifications and relevant databases
- prepare for, organise and lead site audits by customers, BRC, Local and central government agencies or similar bodies and also including Internal Audits – taking the necessary corrective action where required
Requirements
- additional Information
- at Fresh Direct everyone is welcome
- we don’t just look at your CV, we’re more focused on who you are and your potential
- you will have demonstrable industry experience and knowledge of all relevant food safety legislation, QMS, BRC standards and audits
- you will also have experience dealing with Trading Standards and Environmental Health and have high care/ high risk food premises experience
- we'll do everything we can to support you during your application
- we don’t want you to ‘fit our culture’ we want you to help define it and we actively celebrate the unique talents of each and every colleague
- to be successful in this role you must hold a full clean Drivers Licence, have a Food Science/Technology degree or equivalent and be minimum HACCP level 3 certified and preferably Lead Auditor qualified