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FOOD&DRINK is looking for employees for positions:
chef
chef
chefs
supervisor
front of house staff
Working hours
full-time | Permanent
Responsibility
hourly-rate is negotiable and dependent upon experience
we are looking for an additional chef to join our kitchen team to help us deliver our breakfast, brunch and lunch menus. We offer the opportunity to do lots of scratch cooking, with a regularly changing menu and very sociable working hours
working hours will be mainly daytime although evening work will be required in the near future which will be carried out on a rotational basis
hours are variable and would be 5 days from 7 although flexibility would be required to provide cover for annual leave and illness