FOOD&DRINK is looking for employees for positions:
chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
hourly-rate is negotiable and dependent upon experience
we are looking for an additional chef to join our kitchen team to help us deliver our breakfast, brunch and lunch menus. We offer the opportunity to do lots of scratch cooking, with a regularly changing menu and very sociable working hours
working hours will be mainly daytime although evening work will be required in the near future which will be carried out on a rotational basis
hours are variable and would be 5 days from 7 although flexibility would be required to provide cover for annual leave and illness
Requirements
chef: 3 years
chef: 2 years
chefs
Working hours
part-time | Permanent
Salary
salary
Requirements
kitchen: 1 year
supervisor
Working hours
full-time | Permanent
Language
english
Responsibility
to assume responsibility for housekeeping standards both inside and outside the store according to Company standards
to ensure that the premises are safe and secure at all times
to comply with the Company regulations with regard to cash handling and administration
to comply with all health and safety information and to ensure compliance with all licensing and trading standards legislation
to assist in customer relations by maintaining excellent customer service at all times, including an up to date knowledge of store products on display
ensuring staff adhere to all Company instructions, policies and procedures in the absence of the manager
to ensure the staff employed at the store carry out duties effectively and in accordance with the Job Profile and Company policy and procedures
stock management
Requirements
essential
desirable
NVQ Level 2 and 3 in Retail / Customer Service
skills And Experience
applicants must be 18 years old and over
minimum of 1 year’s supervisory experience within a retail environment
previous experience of an EPOS system and cash handling