FOOD DIVISION is looking for employees for positions:
junior sous chef
Working hours
full-time
Salary
salary
Responsibility
daily operation of the Kitchen
the preparation areas operation
training and supervising junior chefs
requisitioning of stores, stores control and storing plans for the Kitchen
maintenance and control of equipment
supervision of cleaning and HACCP compliance
to work closely with the General Manager or any other manager on duty, in order to meet the future needs of the business
Requirements
cooking: 5 years
delivery driver
Working hours
full-time
full-time | Permanent
Salary
salary
Requirements
valid driver's license with a clean driving record
proven experience as a delivery driver or in a similar role
ability to drive and operate a Luton refrigerated van
excellent communication skills to interact with customers
ability to perform heavy lifting and physical tasks as required
familiarity with warehouse operations is a plus
delivery driver experience: 2 years
driving: 8 years
Responsibility
starting point is 80 Wharfdale Road, Tyseley, Birmigham, B11 2DE
A full UK drivers licence is required
we are looking for experienced drivers, with a keen eye for detail and great customer service skills required to complete paperwork and spot and handle errors, you are the front line of the company
food Division is a fast growing contract catering business. The Driver will be expected to deliver thousands of meals across multiple locations. You will have around 5-7 drops per day
we are looking for a full time driver, 5 days out of 7. Our business is operational 7 days per week and you would be required to work weekends - Rota can be discussed at interview
food Division is a fast growing company and there is room for progression if you have a good attitude and work ethic
full-time hours: 55 per week
delivery driver
Working hours
full-time
full-time | Permanent
Salary
salary
Requirements
delivery driver experience: 2 years
driving: 5 years
sous chef
Working hours
full-time | Contract
full-time
Salary
salary
Responsibility
daily operation of the Kitchen
the preparation areas operation
training and supervising junior chefs
requisitioning of stores, stores control and storing plans for the Kitchen
maintenance and control of equipment
supervision of cleaning and HACCP compliance
to work closely with the General Manager or any other manager on duty, in order to meet the future needs of the business
Requirements
cooking: 3 years
warehouse operative
Working hours
full-time | Permanent
Salary
salary
Requirements
warehouse experience: 2 years
Responsibility
role involves - Driver cover for sick days and holiday, but mostly within warehouse
kitchen porter
Working hours
full-time | Temporary | Permanent
full-time | Part-time
Salary
salary
Responsibility
ensuring the food preparation areas are clean and hygienic. Sorting, storing, and distributing ingredients. Washing, peeling, chopping, cutting
receptionist / administrator
Working hours
full-time | Part-time | Temporary
Salary
salary
Responsibility
assisting PA to CEO with administrative tasks and provide holiday cover
logging holiday and absences for staff
answer telephone and email enquiries and distribute to the relevant staff
helping office manager with day to day tasks
Requirements
polite telephone manner
extremely organised and adaptable
able to prioritise a changing to-do list and a face paced environment