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FOLLY INN is looking for employees for positions:
commis chef
commis chef
Working hours
apprenticeship
Language
english
Responsibility
assist with the production of high quality, freshly prepared food as directed by the Head Chef
assist with day to day washing up and cleaning as per cleaning schedules and as directed by the Head Chef
helping to ensure that food offer and resultant service facilitates a high quality of customer service
assisting in the implementation and effective discharge of all relevant statutory requirements within the kitchen department. These include health & safety, food safety and fire safety
to undertake such other duties and reasonable requests as required by the business or commensurate with the role
assisting with effective stock management including stock rotation & maintaining appropriate stock levels as directed by the Head Chef. Chef
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