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FLOYD'S GRILL is looking for employees for positions:
restaurant manager
restaurant manager
grill chef
Working hours
full-time
Salary
salary
Responsibility
creating a welcoming and inviting ambiance that reflects Floyds Grill's brand and atmosphere
managing the front of house team, including training, scheduling, and providing ongoing support
ensuring exceptional customer service by addressing guest inquiries, resolving issues, and maintaining a high level of guest satisfaction
overseeing reservations, seating arrangements, and managing waitlists efficiently
collaborating with the culinary team to ensure seamless coordination between the front andback of house to include placing orders with suppliers and linens services
Requirements
supervising experience: 1 year
restaurant management: 1 year
bar management: 1 year
hospitality: 1 year
customer service: 1 year
management: 1 year
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