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FLEUR DE THE is looking for employees for positions:
chef
chef
waiting staff
baker
pastry chef
Working hours
full-time
Responsibility
from mouth watering lunches to delightful brunches and signature afternoon teas, our culinary offerings are made with love and dedication
we specialize in hosting group celebration afternoon teas, ensuring that every event is a cherished experience for our guests
preparing and cooking a range of home-cooked dishes for lunch, brunch, and afternoon tea services
demonstrating exceptional baking skills to create delectable cakes, sweet treats, and scones
located in a charming and picturesque setting, our tearooms provide a warm and welcoming atmosphere for customers to enjoy scrumptious treats and memorable gatherings
collaborating with the team to curate seasonal menus that showcase fresh, locally-sourced ingredients
ensuring food quality and presentation consistently meet our high standards
managing inventory, ordering supplies, and maintaining a clean and organized kitchen
Requirements
proven experience as a Chef, with a focus on baking and pastry skills
A passion for creating wholesome and flavoursome dishes that evoke feelings of nostalgia and comfort
ability to work in a fast-paced environment while maintaining attention to detail
strong organizational skills and the ability to work well in a team
knowledge of food safety and hygiene regulations
A positive attitude and dedication to providing exceptional customer service
flexibility in working weekdays and weekends, with no evening shifts required
chef: 1 year
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