FLEUR DE LYS BAMPTON  Salary

5 THE FURROWS BOURTON-ON-THE-WATER CHELTENHAM GL54 2RL ENGLAND
TIN: 13389599

FLEUR DE LYS BAMPTON
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FLEUR DE LYS BAMPTON is looking for employees for positions:

sous chef

Working hours

  • full-time | Permanent

Language

  • french

Requirements

  • if you have a team that follows you and it’s for the right reasons, they are more than welcome
  • it is key to develop a menu based on what our guests want and love
  • don’t take yourself too seriously
  • if you require 10 chefs to do a lunch service in the middle of February, then this job is not for you
  • this is not a vanity project with an endless budget but a sensible one with its people, food and beverage offering at its heart

Responsibility

  • deputising in the absence of the Head Chef, ensuring consistency of delivery in their absence
  • spot, nurture and develop talent within the existing team
  • attract, train and positively influence new members to drive employee retention
  • managing the planning and forecasting of stock levels and orders, ensuring compliance to our internal systems
  • guarantee that food safety standards are adhered to
  • being motivated to collaborate with the Executive Head Chef to develop new menu ideas, create plans that maximise revenue and drive the quality of our experience
  • must be able to work on or manage different stations on the line, as well as work with a variety of ingredients, equipment, and processes
  • A clear and versatile communication style to ensure the whole team consistently works hard for you on delivering the overall Fleur de Lys vision