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FISHMORE HALL HOTEL is looking for employees for positions:
breakfast chef
breakfast chef
restaurant supervisor
commis chef
sous chef
kitchen porter
waiter
chef de partie
Working hours
full-time | Part-time | Permanent
Responsibility
could be set days of the week or we can change the days in advance to suit the candidate
we are ideally looking for someone to work 5 days but would consider 3, 4 or 5 days
shifts start at 7am and finish at 12pm. Overtime / permanent additional hours may be available until 3pm
full training given. Can be used as a first step into the main kitchen for an ambitious chef
we are looking for a reliable person to cook up to 30 guests breakfasts per day, up to 5 days per week
preparation, cooking of breakfast, cleaning down, staff food preparation, some afternoon tea preparation. General support to main kitchen with some mise en place. Full training given
job Types: Full-time, Part-time, Permanent
part-time hours: 25-40 per week
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