Read feedback from candidates and former or current FIRST RESTAURANT GROUP employees.
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What qualifications are expected from a person applying for the role of a waiter in FIRST RESTAURANT GROUP?
In your opinion, can you earn more working as chef de partie?
Do all workers have to have know foreign languages to get a job at FIRST RESTAURANT GROUP?
Is it more progressive to work at FIRST RESTAURANT GROUP or THE OLD THATCHED COTTAGE? Does anyone have experience with both companies?