Read feedback from candidates and former or current FIRST COAST employees.
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Can anyone share their opinion on the Restaurants & Gastronomy department? Is it worth trying?
Is there an employer at Edinburgh hiring? Who knows?
Where are there more overtimes? At FIRST COAST or at INTERNATIONAL BOMBER COMMAND CENTRE? We would prefer to avoid them of course.
Are there any special bonuses to being a waiter at FIRST COAST in Edinburgh?