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FGLT is looking for employees for positions:
head chef
head chef
Working hours
permanent
Language
italian
Requirements
NVQ Level 3 in Food preparation or equivalent
mature attitude and approach
advanced Certificate in Food Hygiene
positive and enthusiastic
excellent interpersonal skills at all levels
head Chef experience in a similar operation i.e. high volume and standards orientation
commercially aware
team leader, team player & team builder
Responsibility
motivate the team by inspiring extraordinary efforts and the best results
cost recipes correctly to ensure food cost margins are achieved
comply with all security measures to ensure the protection of guests and company property
this Job description should be read in conjunction with current recipe manual and operations manual / health and safety policy manual, and is a guideline to the role
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