FEDERAL Salary
Rating of the company
0 ratings
7 reviews
London
C/O METAVERSO LTD 53 DENZIL ROAD LONDON NW10 2UY ENGLAND
TIN:
13718532
Other service activities

Earnings on positions in FEDERAL

Earnings on positions in FEDERAL

Average salary in this position
Average salary in this position in the country
general manager
3366 £
16%
3888 £

National average salary

2950 £

Average salary in this company

3366 £

FEDERAL is looking for employees for positions:

senior sous chef

Working hours

  • full-time | Permanent

Responsibility

  • senior Sous Chef - Federal Cafe Deansgate
  • running the kitchen, with speed of service and delivering consistent quality food
  • daily ordering
  • effective cost control
  • training new staff
  • general compliance cleaning
  • help design seasonal specials
  • small but busy cafe in Manchester City Centre is looking for a Senior Sous Chef to join to help run the kitchen with potential progression to Head Chef in our new cafe opening in Manchester in the coming months

Salary

  • salary

Requirements

  • experience as Sous Chef
  • exceptional kitchen management
  • outstanding communication and leadership skills
  • up-to-date with brunch culinary trend
  • cooking: 3 years

personal assistant

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • produce reports as and when necessary
  • assist at events by the marketing dept as required
  • file and store documents

chef de partie

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • chef: 2 years
  • chef: 1 year

Responsibility

  • responsible for orders, deliveries, stock rotations and checklists
  • comply with all food safety regulations

head chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • running the kitchen, with speed of service and delivering consistent quality food
  • daily ordering
  • effective cost control
  • recruiting & training new staff
  • general compliance cleaning
  • help design seasonal specials
  • keep communication strong, stock/ prep needs
  • maintain a hygienic working environment

Requirements

  • experience as Head Chef
  • exceptional kitchen management
  • outstanding communication and leadership skills
  • up-to-date with brunch trend
  • kitchen Management: 2 years
  • kitchen Management: 3 years

kitchen porter

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • kitchen Porter: 1 year

Responsibility

  • stock rotation and ensuring stored correctly & labeled within the kitchen

general manager

Responsibility

  • lead, motivate, and train the team to deliver outstanding service
  • oversee daily operations — opening, closing, sales, and guest satisfaction
  • ensure food & drink quality, stock control, and timely orders
  • resolve guest issues in line with Federal’s customer-first approach
  • monitor budgets, paperwork, and compliance
  • work closely with the Head Chef to deliver menu specials and consistency
  • uphold Federal’s high standards of cleanliness, safety, and service
  • manage staffing: recruitment, rotas, holidays, and performance