head chef
Responsibility
- develop and test new recipes, considering customer preferences and dietary restrictions
- head Chef is responsible for overseeing the culinary operations of the kitchen, including menu planning, food preparation, cooking, and supervising kitchen staff
- monitor portion sizes, presentation, and taste to maintain consistency
Show more +11 - we're looking for a Head Chef to join our team here at Liberty House
- the Head Chef plays a crucial role in maintaining the quality and consistency of food, ensuring the kitchen operates efficiently, and contributing to a positive dining experience for customers
- monitor food inventory levels and place orders to ensure an adequate supply of fresh ingredients
- oversee food storage, handling, and sanitation practices to meet health and safety regulations
- implement corrective actions when quality standards are not met
- menu Development: Create and design innovative and appealing menus that align with the restaurant's concept, target audience, and seasonal ingredients
- food Preparation and Cooking: Ensure the consistent preparation and cooking of high-quality dishes according to established recipes and standards
- collaborate with the management team to develop cost-effective menu items without compromising quality
- kitchen Management: Manage kitchen operations, including scheduling, staffing, and training of kitchen personnel
- lead by example, fostering a positive and collaborative work environment
- enforce proper hygiene practices among kitchen staff
Requirements
- culinary degree or equivalent professional experience
- proven experience as a Head Chef or in a similar leadership role in a high-volume kitchen
- strong knowledge of various cooking techniques, kitchen equipment, and food safety regulations
Show more +8 - creativity and a passion for experimenting with flavors and ingredients
- excellent leadership and interpersonal skills
- effective communication abilities
- ability to work under pressure and meet deadlines
- attention to detail and a commitment to quality
- flexibility to work evenings, weekends, and holidays as required
- chef: 1 year
- cooking: 1 year
Salary in other companies in the position head chef
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| GOOSE AND BERRY | 5139 £ | 5000 £ 6166 £ |
| SPAYSE | 5000 £ | 5000 £ 6166 £ |
| S E C RECRUITMENT | 5000 £ | 5000 £ 6166 £ |