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FBZ is looking for employees for positions:
head chef
head chef
bar manager
bar supervisor
bartender
Working hours
full-time | Permanent
Requirements
culinary degree or equivalent professional experience
proven experience as a Head Chef or in a similar leadership role in a high-volume kitchen
strong knowledge of various cooking techniques, kitchen equipment, and food safety regulations
creativity and a passion for experimenting with flavors and ingredients
excellent leadership and interpersonal skills
effective communication abilities
ability to work under pressure and meet deadlines
attention to detail and a commitment to quality
Responsibility
develop and test new recipes, considering customer preferences and dietary restrictions
head Chef is responsible for overseeing the culinary operations of the kitchen, including menu planning, food preparation, cooking, and supervising kitchen staff
monitor portion sizes, presentation, and taste to maintain consistency
we're looking for a Head Chef to join our team here at Liberty House
the Head Chef plays a crucial role in maintaining the quality and consistency of food, ensuring the kitchen operates efficiently, and contributing to a positive dining experience for customers
monitor food inventory levels and place orders to ensure an adequate supply of fresh ingredients
oversee food storage, handling, and sanitation practices to meet health and safety regulations
implement corrective actions when quality standards are not met
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