FAT HIPPO 7  Salary

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FAT HIPPO HEAD OFFICE, UNIT 18 ST. PETERS WHARF NEWCASTLE UPON TYNE NE6 1TW ENGLAND
TIN: 12193368
 Restaurants & Gastronomy
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FAT HIPPO 7
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FAT HIPPO 7 is looking for employees for positions:

sous chef

  • sous chef
  • junior sous chef
  • restaurant supervisor
  • restaurant manager
  • kitchen porter
  • chef

Working hours

  • full-time | Permanent

Responsibility

  • contract for 45 hours a week, 4 or 5 days per week
  • paid overtime
  • full training and development provided included funded qualifications
  • uniform provided
  • progression opportunities - new restaurant openings and promotions
  • company benefits – employee pension and free/discounted staff food depending on hours worked
  • fat Hippo are looking for a new Sous Chef to join our team in Birmingham
  • why should you work for Fat Hippo?

Requirements

  • kitchen Management: 2 years