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FAIRFIELD CARE SCOTLAND is looking for employees for positions:
chef/cook
chef/cook
gardener
domestic
cook
chef de partie
commis chef
Working hours
full-time | Permanent
Responsibility
food Preparation
prepare, cook and serve hot and cold meals
provide for special dietary requirements where necessary and take into account preferences of individual clients
report immediately to the Home manager, or person in charge, any illness of an infectious nature or accident incurred by a resident, colleague , self or another
attend all mandatory training courses on or off site when required
participate in staff meetings as and when required
ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area is carried out effectively
Requirements
ability to communicate effectively at all times and at all level
experience of food preparation for the relevant Client group
genuine interest in working with the relevant client group
food Hygiene Certificate
satisfactory disclosure Scotland check
basic food Hygiene certificate
ability to work on own initiative
two references
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