sous chef
4 the last 106 days, recently 2023-09-19
Responsibility
- evi's is a new, busy neighbourhood restaurant that opened recently in the heart of East Dulwich
- evi's is a new neighbourhood restaurant from the team behind Souvlaki Street, opening in the heart of East Dulwich in July
- general kitchen duties including preparing and cooking menu items
Show more +16 - we love feeding people quality food in a fun and casual environment that is enjoyed equally by customers and staff alike
- ensure that food preparation and presentation meet high standards of quality and consistency as set by the Head Chef
- we're currently looking for an experienced Sous Chef to join the team
- support the Chef and manage the kitchen in their absence
- we're on track to open in August and are looking for an experienced Sous Chef to join the team
- ensure all Health, Hygiene and Safety requirements are being adhered to at all times
- it is an intimate space of 25 covers in the winter to 45 in the warmer weather when the patios are open
- the food is a celebration of Greek food from the grill, classic and seasonal meze plates and salads all made using premium producers and suppliers
- the food will be a celebration of Greek food from the grill with souvlaki dishes at its core, served alongside classic and seasonal meze plates and salads
- the style of the restaurant is casual but with emphasis on quality and ethically-sourced produce. Food and soft drinks that is all freshly prepared in the restaurant from scratch and an eclectic selection of wines and beers from small producers
- the style of the restaurant is fast casual but with emphasis on quality and ethically-sourced produce. Food that is all freshly prepared in the restaurant, with wines and beers from small producers
- assist the Head Chef with the day to day running of the kitchen ad overseeing all aspects of the kitchen operation and performance
- we are currently building the opening team for the kitchen and front of house and would like to hear from individuals with a passion for quality food and drink
- managing ingredient stock levels including ordering and waste control
- completing and review stock results together with the General Manager on a weekly basis
- ensuring all Health, Hygiene and Safety requirements are being adhered to at all times
Requirements
- minimum 1 year experience in similar role
- strong knife skills and experience cooking on a grill
- excellent knife skills and experience cooking on a grill
Show more +7 - creative thinking, knowledge of seasonal produce and desire to experiment are a plus
- health and Safety certification - Level 2/Level 3
- valid right to work in the UK
- sous Chef: 1 year
- cooking: 2 years
- chef: 1 year
- kitchen experience: 2 years
Salary in other companies in the position sous chef
| INTERNATIONAL HOSPITALITY RECRUITMENT | 3979 £ | 3562 £ 3979 £ |
| JUICE HOSPITALITY | 3917 £ | 3562 £ 3979 £ |
| THE CHANGE MANAGEMENT GROUP | 3822 £ | 3562 £ 3979 £ |
| GLENEAGLES | 3819 £ | 3562 £ 3979 £ |
| FLAT IRON STEAK | 3791 £ | 3562 £ 3979 £ |
| HAND PICKED HOTELS | 3784 £ | 3562 £ 3979 £ |
| VACANCY FILLER | 3750 £ | 3562 £ 3979 £ |
| CAFE MURANO | 3722 £ | 3562 £ 3979 £ |
| CAFE MURANO | 3666 £ | 3562 £ 3979 £ |
| ADMIRAL RECRUITMENT SERVICES | 3562 £ | 3562 £ 3979 £ |