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ESPLANADE HOTEL is looking for employees for positions:
bar manager
bar manager
Responsibility
oversee the service of food & beverages within the Bar
maintain overall responsibility for beverage service throughout the Hotel
to ensure all complaints are minimised and handles professionally as in accordance with our policies
to supervise & manage the Bar/Beverage team in line with company policies and manuals
to ensure all of our guests receive a warm welcome and are treated to the up most hospitality and care during their stay with us – we aim to provide an unforgettable experience
work with the Food and Beverage Manager, Operations Manager & General Manager to maximise sales performance and achieve sales in line with targets
ensure that you are employing relevant staff for the department and following correct recruitment and induction procedures
to assist in any function or events set ups in accordance with procedures
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