ERIC'S FISH AND CHIPS Salary

Rating of the company
based on 0 evaluations
7 reviews in total
  Wisbech
27-29 OLD MARKET WISBECH PE13 1NE ENGLAND
TIN: 11706243
  Restaurants & Gastronomy
Rating of the company
based on 0 evaluations
7 reviews in total

Earnings on positions in ERIC'S FISH AND CHIPS

Estimated salary

£ 2416

Median salary at ERIC'S FISH AND CHIPS

£ 2333 Lowest salary
£ 2388 The average salary
£ 2416 Highest salary

ERIC'S FISH AND CHIPS is looking for employees for positions:

kitchen porter

Working hours

  • full-time | Part-time | Permanent

Language

  • english

Responsibility

  • food preparation
  • cleaning duties and washing dishes
  • stock control
  • assist with food and beverage service
  • follow recipes and procedures
  • ensure consistency and standards are maintained

Salary

  • salary

Requirements

  • some experience in a commercial kitchen if preferred, but not essential, full training will be provided
  • hard working, punctual and willingness to get your hands dirty
  • work well under pressure, organised and have good food hygiene skills
  • A team player, with an adaptable and flexible approach to work
  • A passionate individual, who is looking to develop with a progressive hospitality group

restaurant manager

Working hours

  • full-time

Responsibility

  • working alongside our Kitchen Managers, you will manage day to day operations of mainly front of house areas
  • basic food preparation, ordering and stock control
  • rosters and assist HR Manager with recruitment and payroll
  • assist the Restaurant Manager with rosters, payroll and other admin
  • lead a team of up to 20 front of house and back of house staff
  • lead a team of up to 15 front of house and back of house staff
  • training, developing and motivating the team to success
  • eric's has been named as one of the 10 Best Fish and Chip Restaurants in the UK after extensive research by trade publication Fry Magazine

Salary

  • salary

Requirements

  • 3-4 years experience in a similar role
  • 3-4 years experience in a similar role and in a busy restaurant or take-away
  • 2-3 years experience in a similar role and in a busy restaurant or take-away
  • an assertive, hands on manager and able to work well under pressure
  • customer focused, with experience mainly working in front of house positions
  • hard working, punctual and willingness to get your hands dirty
  • A team player, with an adaptable and flexible approach to work
  • A passionate individual, who is looking to develop with a progressive hospitality group

front of house manager

Responsibility

  • working alongside our Kitchen Managers, you will manage day to day operations of mainly front of house areas
  • basic food preparation, ordering and stock control
  • rosters and assist HR Manager with recruitment and payroll
  • lead a team of up to 20 front of house and back of house staff
  • training, developing and motivating the team to success
  • take a lead on all compliance checks and ensure our high food hygiene standards are maintained

Requirements

  • 3-4 years experience in a similar role
  • an assertive, hands on manager and able to work well under pressure
  • hard working, punctual and willingness to get your hands dirty
  • A team player, with an adaptable and flexible approach to work
  • A passionate individual, who is looking to develop with a progressive hospitality group

restaurant supervisor

Working hours

  • full-time

Salary

  • salary

Responsibility

  • basic food preparation, ordering and stock control
  • assist the Restaurant Manager with rosters, payroll and other admin
  • lead a team of up to 15 front of house and back of house staff
  • training, developing and motivating the team to success
  • assist with all compliance checks and ensure our high food hygiene standards are maintained
  • you will manage day to day operations in mainly restaurant and take away areas and assist in the management of the kitchen if required

Requirements

  • 2-3 years experience in a similar role and in a busy restaurant or take-away
  • customer focused, with experience mainly working in front of house positions
  • an assertive, hands on manager and able to work well under pressure
  • hard working, punctual and willingness to get your hands dirty
  • A team player, with an adaptable and flexible approach to work
  • A passionate individual, who is looking to develop with a progressive hospitality group

chef/cook

Responsibility

  • cooking and kitchen management
  • assist with ordering
  • stock control
  • cleaning when required
  • assist with food and beverage service
  • follow recipes and procedures
  • ensure consistency and standards are maintained

Requirements

  • A passionate cook
  • experience cooking in a busy commercial kitchen
  • hard working, punctual and willingness to get your hands dirty
  • work well under pressure, organised and have good food hygiene skills
  • A team player, with an adaptable and flexible approach to work
  • A passionate individual, who is looking to develop with a progressive hospitality group
  • cooking: 2 years

chef

Responsibility

  • cooking and kitchen management
  • assist with ordering
  • stock control
  • cleaning when required
  • assist with food and beverage service
  • follow recipes and procedures
  • ensure consistency and standards are maintained

Requirements

  • A passionate cook
  • experience cooking in a busy commercial kitchen
  • hard working, punctual and willingness to get your hands dirty
  • work well under pressure, organised and have good food hygiene skills
  • A team player, with an adaptable and flexible approach to work
  • A passionate individual, who is looking to develop with a progressive hospitality group

Earnings on positions in ERIC'S FISH AND CHIPS

Average salary in this position
Average salary in this position in the country
chef
2333 £
2%
2375 £
chef/cook
2416 £
-17%
2010 £

National average salary

2950 £

Average salary in this company

2388 £