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ENTERTAINMENT THEATRES is looking for employees for positions:
kitchen manager
kitchen manager
Working hours
full-time | Permanent
Responsibility
job Title: Head Chef
hours: 40 hours per week
reports To: Theatre Manager
responsible For: Kitchen and Waiting Staff
responsible For: Chef, Sous Chef, Kitchen Porters, Waiting Staff
to plan and place orders of ingredients according to requirements, ensuring that wastage is kept to a bare minimum. Including stock and POS system management
to provide regular briefings with the team, ensuring all information with regards to initiatives / promotions / shows & events / changes to schedules or sales etc are communicated in a full and effective manner in order that customer queries can be answered
manage the food preparation and storage processes, whilst always adhering to food safety regulations
Requirements
head Chef: 1 year
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