EMONS INDIAN TAKEAWAY Salary
FLAT, 12 SHIRLEY ROAD SOUTHAMPTON SO15 3EU UNITED KINGDOM
TIN: 14170927
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Earnings on positions in EMONS INDIAN TAKEAWAY
EMONS INDIAN TAKEAWAY is looking for employees for positions:
chef
Language
- english
Responsibility
- to serve as our community’s Food Expert in order to meet the needs of our community through food preparation and serving
- food Preparation: Prepare and cook a wide range of Indian curries, gravies, and sauces using traditional Indian cooking techniques and recipes
- ingredient Management: Oversee the procurement and management of ingredients, ensuring high-quality and fresh produce is used in all dishes
- to provide a delicious, high quality product that is natural, free of artificial ingredients and preservative-free, and is prepared in a manner that is safe, sanitary, and sustainable
- menu Planning: Collaborate with the management team to develop and update the menu, ensuring a variety of authentic Indian curries and accompanying dishes are offered to customers
- team Collaboration: Collaborate with other chefs and kitchen staff to ensure effective communication, teamwork, and efficient flow of operations
Requirements
- experience: Proven experience as an Indian Curry Chef or in a similar role, with a focus on Indian cuisine and curries
- culinary Skills: Strong knowledge of Indian spices, flavors, and traditional cooking techniques. Ability to create authentic Indian curries from scratch
- creativity: Ability to innovate and create new dishes while maintaining the authenticity of Indian cuisine
- time Management: Excellent organizational and time management skills, with the ability to multitask and work efficiently under pressure
- attention to Detail: Strong attention to detail in taste, presentation, and portioning to maintain consistency and quality
- team Player: Excellent communication and interpersonal skills to collaborate effectively with other chefs and kitchen staff