chef
Responsibility
- to serve as our community’s Food Expert in order to meet the needs of our community through food preparation and serving
- food Preparation: Prepare and cook a wide range of Indian curries, gravies, and sauces using traditional Indian cooking techniques and recipes
- ingredient Management: Oversee the procurement and management of ingredients, ensuring high-quality and fresh produce is used in all dishes
Show more +3 - to provide a delicious, high quality product that is natural, free of artificial ingredients and preservative-free, and is prepared in a manner that is safe, sanitary, and sustainable
- menu Planning: Collaborate with the management team to develop and update the menu, ensuring a variety of authentic Indian curries and accompanying dishes are offered to customers
- team Collaboration: Collaborate with other chefs and kitchen staff to ensure effective communication, teamwork, and efficient flow of operations
Requirements
- experience: Proven experience as an Indian Curry Chef or in a similar role, with a focus on Indian cuisine and curries
- culinary Skills: Strong knowledge of Indian spices, flavors, and traditional cooking techniques. Ability to create authentic Indian curries from scratch
- creativity: Ability to innovate and create new dishes while maintaining the authenticity of Indian cuisine
Show more +3 - time Management: Excellent organizational and time management skills, with the ability to multitask and work efficiently under pressure
- attention to Detail: Strong attention to detail in taste, presentation, and portioning to maintain consistency and quality
- team Player: Excellent communication and interpersonal skills to collaborate effectively with other chefs and kitchen staff
Salary in other companies in the position chef
| Cozymeal | 9700 £ | 5833 £ 9700 £ |
| TQR EXETER | 8417 £ | 5833 £ 9700 £ |
| DUKE INTERNATIONAL | 8000 £ | 5833 £ 9700 £ |
| EXCLUSIVE HOUSEHOLD STAFF | 7333 £ | 5833 £ 9700 £ |
| CHACE PEOPLE | 7000 £ | 5833 £ 9700 £ |
| ANTONIA SAUNDERS | 6666 £ | 5833 £ 9700 £ |
| 19 LONDON | 6333 £ | 5833 £ 9700 £ |
| SOMERSET PROPERTY MANAGEMENT | 6000 £ | 5833 £ 9700 £ |
| YUZU PRIVATE DINING | 6000 £ | 5833 £ 9700 £ |
| LAND AND SEA CHEF | 5833 £ | 5833 £ 9700 £ |