EMONS INDIAN TAKEAWAY in Southampton Salary

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FLAT, 12 SHIRLEY ROAD SOUTHAMPTON SO15 3EU UNITED KINGDOM
TIN: 14170927
  Restaurants & Gastronomy
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EMONS INDIAN TAKEAWAY
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EMONS INDIAN TAKEAWAY is looking for employees for positions:

chef

  • chef

Language

  • english

Salary

  • salary

Responsibility

  • to serve as our community’s Food Expert in order to meet the needs of our community through food preparation and serving
  • food Preparation: Prepare and cook a wide range of Indian curries, gravies, and sauces using traditional Indian cooking techniques and recipes
  • ingredient Management: Oversee the procurement and management of ingredients, ensuring high-quality and fresh produce is used in all dishes
  • to provide a delicious, high quality product that is natural, free of artificial ingredients and preservative-free, and is prepared in a manner that is safe, sanitary, and sustainable
  • menu Planning: Collaborate with the management team to develop and update the menu, ensuring a variety of authentic Indian curries and accompanying dishes are offered to customers
  • team Collaboration: Collaborate with other chefs and kitchen staff to ensure effective communication, teamwork, and efficient flow of operations

Requirements

  • experience: Proven experience as an Indian Curry Chef or in a similar role, with a focus on Indian cuisine and curries
  • culinary Skills: Strong knowledge of Indian spices, flavors, and traditional cooking techniques. Ability to create authentic Indian curries from scratch
  • creativity: Ability to innovate and create new dishes while maintaining the authenticity of Indian cuisine
  • time Management: Excellent organizational and time management skills, with the ability to multitask and work efficiently under pressure
  • attention to Detail: Strong attention to detail in taste, presentation, and portioning to maintain consistency and quality
  • team Player: Excellent communication and interpersonal skills to collaborate effectively with other chefs and kitchen staff