cook
Responsibility
- assist in the recruitment of catering staff
- operate an efficient stock control system
- induct new starters in accordance with company policy
Show more +11 - ensure supplied equipment is used with care, in accordance with suppliers’ instructions and training
- work closely with the Nutrition & Dietetic Service to ensure competence for the organisation is maintained annually
- work to the HACCP framework and ensure all records are maintained accordingly
- be responsible for promoting and safeguarding the welfare of those individuals the service supports
- facilitate Environmental Health visits and ensure all catering staff follow the correct guidelines
- follow the strict cleaning protocols for the kitchen and dining room areas
- under the supervision of the manager, order enough supplies for the catering operation from specified suppliers using company procedures, and maintain strict control over costs
- ensure that all company policies and procedures are followed, at all times, by the entire catering department
- understand the specific diets identified as required by service users and share any dietary concerns with the senior carers
- ensure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous, withdraw it from service immediately
- ensuring appropriate services are provided for people using the services
Requirements
- level 3 Vocational qualification/HNC/City & Guilds qualification in Hospitality and Catering Management/Food Preparation or equivalent qualification
- ensure all catering ingredients and equipment are purchased within budgetary constraints
- regularly seek feedback from people and plan changes according to feedback
Show more +10 - ensure accurate, legible records are kept
- manage waste effectively
- attend regular meetings to stay informed of expectations and views
- ensure compliance with statutory and company requirements on food hygiene, storage and temperature control
- prepare and serve all meals in a timely manner
- execute various kitchen duties such as ensuring cleaning schedules are maintained
- how to apply: Telephone, email -Application form
- prepare menus and agree them with the service users and the manager, including any service user preferences, special diets and specific foods as needed
- whom to apply to: Registered Manager
- where to apply: Address above
Salary in other companies in the position cook
| CLUB GOLF | 5237 £ | 2500 £ 5237 £ |
| BOSTON PIZZA WOOLFORD | 3666 £ | 2500 £ 5237 £ |
| TIGER RECRUITMENT | 3333 £ | 2500 £ 5237 £ |
| VANDEZANDE-CRUMP | 2916 £ | 2500 £ 5237 £ |
| TURKISH RESTAURANT | 2833 £ | 2500 £ 5237 £ |
| COFFEE LONDON | 2739 £ | 2500 £ 5237 £ |
| PARLOUR | 2666 £ | 2500 £ 5237 £ |
| SSP | 2560 $ | 2500 £ 5237 £ |
| BERKELEY SCOTT | 2560 £ | 2500 £ 5237 £ |
| PLATINUM RECRUITMENT CONSULTANCY | 2500 £ | 2500 £ 5237 £ |