EBRINGTON ARMS is looking for employees for positions:
head chef
Working hours
full-time
Salary
salary
Responsibility
control and direct the food preparation process and any other relative activities
construct menus with new or existing culinary creations ensuring the variety and quality of the servings
we have an opportunity for a Head Chef to join our exceptional kitchen team at The Ebrington Arms
plan orders of equipment or ingredients according to identified shortages
arrange for repairs when necessary
remedy any problems or defects
you will have a professional approach, be personable, organised, and efficient and with a keen eye for detail
be fully in charge of hiring, managing and training kitchen staff
Requirements
head Chef: 2 years
junior sous chef
Working hours
full-time
Salary
salary
Responsibility
we have an opportunity for a Chef de Partie/Sous Chef to join our exceptional kitchen team at The Ebrington Arms
our ideal candidate will have a passion for high quality seasonal produce and delivering inspired, unique, individual dishes and menu selections
in return we will provide
A competitive salary and a share of the tips
employee Assistance Programme
the Ebrington Arms offers exceptional service, an outstanding chef, cosy accommodation, whilst creating an atmosphere and buzz that welcomes and embraces all
food and accommodation discounts at all our stunning pubs
responsible for your own section in a busy and creative kitchen, you will be expected to have a flexible approach to ensure that the kitchen team deliver high quality food and that your section is fully ‘mise en place’
chef de partie
Working hours
full-time
Salary
salary
sous chef
Working hours
full-time
Salary
salary
breakfast chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
we are looking for a talented individual to join our highly regarded kitchen team as a breakfast Chef at The Ebrington Arms in Chipping Campden
the Ebrington Arms is a traditional local Inn with outstanding food and accommodation in an idyllic village at the heart of the Cotswolds golden triangle
the key responsibility of the breakfast Chef is to prepare and cook our breakfast menu, ensuring the food served is of the highest standard
if you have a passion for cooking, and are interested in working mornings, please get in touch as full training can be given