DUNSTON HALL LEISURE

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DUNSTON HALL LEISURE LIMITED DUNSTON ROAD CHESTERFIELD S41 9RL ENGLAND
TIN: 12947578
http://www.dunstonhallhotel.co.uk
Wholesale & Retail Trade
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Salary at DUNSTON HALL LEISURE

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DUNSTON HALL LEISURE is looking for employees for positions:

sous chef

7 the last 259 days, recently 2023-08-02
Responsibility
  • overseeing the food preparation of banqueting and catering events whilst ensuring superior quality and consistency at all times
  • ensure that the kitchen operates in a timely way that meets exceptional standards of quality assurance, food prep and cooking
  • continuously motivate the team to make sure that fresh quality food is consistently presented each time
    Show more +17
Requirements
  • A genuine interest and passion for food with excellent customer service skills
  • A genuine interest and passion in food with excellent customer service skills
  • an all-round team player and leader
    Show more +4
Benefits
  • mutual
Current offers for the position:

Sous Chef Norwich

Job Ref: QHC11059 Branch: Dunston Hall Location: Dunston Hall, Norwich Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Hours/week Posted date: 02/08/2023 Closing date: 04/09/2023 Do you have people management experience? Would you say you are a mentor with a passion for food? ***The QHotels Collection is a proud member of the British Culinary Federation*** Supporting the Head Chef, the Sous Chef will be ‘hands on’, leading by example in the kitchen, guiding mentoring a brigade of chefs and kitchen porters, ensuring as a team you deliver excellent guest services, ensuring the quality of food is to an expected high standard. You will be supporting the Head Chef with overseeing the restaurant menu and ensuring the food being delivered to guests is to spec and to a high standard. You'll be able to showcase your creative side by offering signature dishes/specials as well as when you are catering for meetings events What will I do? Control the food preparation and delegate Ensure the food being prepared and leaving the kitchen is to a high standard and consistent Implement and follow company menu, ensuring standardisation across the dishes and specifications are being adhered to Purchasing of food products and related items from nominated company suppliers Keeping within set budget Regular audit checks are carried out Stock rotation and stock checks carried out Identify your individual team’s areas of development and provide relevant training as well as ensuring they are motivated Rotas, team holidays Support the Head Chef with hiring, managing and training developing kitchen staff Stand in for Head Chef in their absence Is this the role for me? Would suit either an experienced Sous C

full-time
Responsibility: supporting the Head Chef, the Sous Chef will be ‘hands on’, leading by example in the kitchen, guiding mentoring a brigade of chefs and kitchen porters, ensuring as a team you deliver excellent guest services, ensuring the quality of food is to an expected high standard, ensure the food being prepared and leaving the kitchen is to a high standard and consistent, implement and follow company menu, ensuring standardisation across the dishes and specifications are being adhered to, purchasing of food products and related items from nominated company suppliers
Salary: salary
Benefits: mutual
Job position: sous chef
2023-08-02

Sous Chef Norwich

Job Ref: QHC10264 Branch: Dunston Hall Location: Dunston Hall, Norwich Salary/Benefits: UP TO £36K FOR THE RIGHT CANDIDATE Contract type: Permanent Hours: Full Time Shift pattern: 5 Days from 7 Hours per week: 40 Posted date: 10/05/2023 Closing date: 11/06/2023 Do you have people management experience? Would you say you are a mentor with a passion for food? Supporting the Head Chef, the Sous Chef will be ‘hands on’, leading by example in the kitchen, guiding mentoring a brigade of chefs and kitchen porters, ensuring as a team you deliver excellent guest services, ensuring the quality of food is to an expected high standard. You will be supporting the Head Chef with overseeing the restaurant menu and ensuring the food being delivered to guests is to spec and to a high standard.? You'll be able to showcase your creative side by offering signature dishes/specials as well as when you are catering for meetings events.? What will I do? Control the food preparation and delegate Ensure the food being prepared and leaving the kitchen is to a high standard and consistent Implement and follow company menu, ensuring standardisation across the dishes and specifications are being adhered to Purchasing of food products and related items from nominated company suppliers Keeping within set budget Regular audit checks are carried out Stock rotation and stock checks carried out Identify your individual team’s areas of development and provide relevant training as well as ensuring they are motivated Rotas, team holidays Support the Head Chef with hiring, managing and training developing kitchen staff Stand in for Head Chef in their absence Is this the role for me? Would suit either an experienced Sous Chef seeking a new challenge or an experienced

full-time
Responsibility: supporting the Head Chef, the Sous Chef will be ‘hands on’, leading by example in the kitchen, guiding mentoring a brigade of chefs and kitchen porters, ensuring as a team you deliver excellent guest services, ensuring the quality of food is to an expected high standard, you will be supporting the Head Chef with overseeing the restaurant menu and ensuring the food being delivered to guests is to spec and to a high standard.? You'll be able to showcase your creative side by offering signature dishes/specials as well as when you are catering for meetings events.?, what will I do?, control the food preparation and delegate
Salary: salary
Benefits: mutual
Job position: sous chef
2023-05-10

Sous Chef - Day Shifts Chesterfield

DAY SHIFTS - 40 HOURS PER WEEK - 5 DAYS OUT OF 7Dunston Hall Estate is an expanding luxury wedding and events venue, nestled on the edge of the Peak District and a 7 minutes drive from Chesterfield Town Centre. The site is also home to our award winning Bistro and Garden Centre.At Dunston Hall Estate, we pride ourselves on our commitment to building friendly and efficient teams who are focused on delivering exceptional standards to our guests. If you are a passionate and professional individual with a drive to deliver excellence, then this role is for you.This is a multifunctional role, where your responsibilities will include: supporting the head chef in our busy Bistro, preparation and delivery of all catering for events.Key responsibilitiesSupport both the Head Chef to ensure that every aspect of the service runs smoothly, and lead the kitchen team in their absenceOverseeing the food preparation of banqueting and catering events whilst ensuring superior quality and consistency at all timesEnsure that the kitchen operates in a timely way that meets exceptional standards of quality assurance, food prep and cookingAssist the Head Chef in menu development and executionReview food cost with the Head Chef to ensure that the kitchen is meeting budgeted costsMaintain inventory control procedures and ensure that the events kitchen is prepared for the following day's workMaintain a positive and professional approach with co-workers and customersAssist with stock management, waste control, personal hygiene and maintaining a safe and compliant kitchenAble to continually enhances the culinary experience of banquet or event guestsA good understanding of Food Allergens and dietary requirements as well as ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followedResourcefully solve any issues that arise and seize cont

Responsibility: this is a multifunctional role, where your responsibilities will include: supporting the head chef in our busy Bistro, preparation and delivery of all catering for events, support both the Head Chef to ensure that every aspect of the service runs smoothly, and lead the kitchen team in their absence, overseeing the food preparation of banqueting and catering events whilst ensuring superior quality and consistency at all times, ensure that the kitchen operates in a timely way that meets exceptional standards of quality assurance, food prep and cooking
Requirements: A genuine interest and passion for food with excellent customer service skills, an all-round team player and leader, strong planning and organisational skills with keen attention to detail, able to work flexible hours and days
full-time | Permanent
Salary: salary
Job position: sous chef
2023-05-12

Sous Chef Chesterfield

Dunston Hall Estate is an expanding luxury wedding and events venue, nestled on the edge of the Peak District and a 7 minutes drive from Chesterfield Town Centre. The site is also home to our award winning Bistro and Garden Centre.At Dunston Hall Estate, we pride ourselves on our commitment to building friendly and efficient teams who are focused on delivering exceptional standards to our guests. If you are a passionate and professional individual with a drive to deliver excellence, then this role is for you.This is a multifunctional role, where your responsibilities will include: supporting the head chef in our busy Bistro, preparation and delivery of all catering for events.Key responsibilitiesSupport both the Head Chef to ensure that every aspect of the service runs smoothly, and lead the kitchen team in their absenceOverseeing the food preparation of banqueting and catering events whilst ensuring superior quality and consistency at all timesEnsure that the kitchen operates in a timely way that meets exceptional standards of quality assurance, food prep and cookingAssist the Head Chef in menu development and executionReview food cost with the Head Chef to ensure that the kitchen is meeting budgeted costsMaintain inventory control procedures and ensure that the events kitchen is prepared for the following day's workMaintain a positive and professional approach with co-workers and customersAssist with stock management, waste control, personal hygiene and maintaining a safe and compliant kitchenAble to continually enhances the culinary experience of banquet or event guestsA good understanding of Food Allergens and dietary requirements as well as ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followedResourcefully solve any issues that arise and seize control of any problematic situationCompleting food cost

Responsibility: this is a multifunctional role, where your responsibilities will include: supporting the head chef in our busy Bistro, preparation and delivery of all catering for events, support both the Head Chef to ensure that every aspect of the service runs smoothly, and lead the kitchen team in their absence, overseeing the food preparation of banqueting and catering events whilst ensuring superior quality and consistency at all times, ensure that the kitchen operates in a timely way that meets exceptional standards of quality assurance, food prep and cooking
Requirements: A genuine interest and passion for food with excellent customer service skills, an all-round team player and leader, strong planning and organisational skills with keen attention to detail, able to work flexible hours and days
full-time | Permanent
Salary: salary
Job position: sous chef
2023-04-11

Sous Chef Norwich

Job Ref: QHC9821 Branch: Dunston Hall Location: Dunston Hall, Norwich Salary/Benefits: UP TO £36K FOR THE RIGHT CANDIDATE Contract type: Permanent Hours: Full Time Shift pattern: 5 Days from 7 Hours per week: 40 Posted date: 01/04/2023 Closing date: 03/05/2023 Do you have people management experience? Would you say you are a mentor with a passion for food? Supporting the Head Chef, the Sous Chef will be ‘hands on’, leading by example in the kitchen, guiding mentoring a brigade of chefs and kitchen porters, ensuring as a team you deliver excellent guest services, ensuring the quality of food is to an expected high standard. You will be supporting the Head Chef with overseeing the restaurant menu and ensuring the food being delivered to guests is to spec and to a high standard.? You'll be able to showcase your creative side by offering signature dishes/specials as well as when you are catering for meetings events.? What will I do? Control the food preparation and delegate Ensure the food being prepared and leaving the kitchen is to a high standard and consistent Implement and follow company menu, ensuring standardisation across the dishes and specifications are being adhered to Purchasing of food products and related items from nominated company suppliers Keeping within set budget Regular audit checks are carried out Stock rotation and stock checks carried out Identify your individual team’s areas of development and provide relevant training as well as ensuring they are motivated Rotas, team holidays Support the Head Chef with hiring, managing and training developing kitchen staff Stand in for Head Chef in their absence Is this the role for me? Would suit either an experienced Sous Chef seeking a new challenge or an experienced

full-time
Responsibility: supporting the Head Chef, the Sous Chef will be ‘hands on’, leading by example in the kitchen, guiding mentoring a brigade of chefs and kitchen porters, ensuring as a team you deliver excellent guest services, ensuring the quality of food is to an expected high standard, what will I do?, control the food preparation and delegate, ensure the food being prepared and leaving the kitchen is to a high standard and consistent
Salary: salary
Benefits: mutual
Job position: sous chef
2023-04-03

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INTERNATIONAL HOSPITALITY RECRUITMENT 3979 £
3562 £ 3979 £
JUICE HOSPITALITY 3917 £
3562 £ 3979 £
HILTON & HILTON 3916 £
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THE CHANGE MANAGEMENT GROUP 3822 £
3562 £ 3979 £
GLENEAGLES 3819 £
3562 £ 3979 £
HAND PICKED HOTELS 3784 £
3562 £ 3979 £
VACANCY FILLER 3750 £
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CAFE MURANO 3722 £
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CAFE MURANO 3666 £
3562 £ 3979 £
ADMIRAL RECRUITMENT SERVICES 3562 £
3562 £ 3979 £

night porter

4 the last 125 days, recently 2023-06-29
Responsibility
  • to assist the events department with clearing and setting of function rooms
  • administering check-ins and check-outs, assigning rooms
  • set up of conference rooms
    Show more +5
Requirements
  • previous experience in a similar or other related role within hospitality preferred
  • ability to organise time to ensure all cleaning and set-up duties are completed within the shift
  • ability to follow policy and procedures and adapt accordingly to situations that may arise
    Show more +1
Benefits
  • mutual
Current offers for the position:

Night Porter Chesterfield

You are the Key to our successAt Dunston Hall Estate, our busy wedding and events venue, we pride ourselves on our commitment to building friendly and efficient teams who are focused on delivering exceptional customer service.If you are looking for a career in hospitality in a beautiful venue that demands high service standards, why not get in touch.An exciting opportunity has arisen as we seek a Night Porter to join the team!Hourly Rate up to £11.00 per hour (dependent on experience)Work Schedule from 11:00pm to 07:00 amThis role will be based on a casual contract, so whether you are currently on full time employment, or in education, or want to gain more experience within the hospitality sector then this might may be the right fit for you.Are you confident, approachable and friendly and have a passion for delivering excellent customer service? If so, this is the job for you!The night porter assists with the nightly activities of the venue working with existing departments to including events, housekeeping and The Bistro.What we offer you:Fantastic working environment within the businessFree ParkingEmployee discountsDuties:Able to complete nightly cleaning tasks which will include Bar, Restaurant and Public Areas.To assist the events department with clearing and setting of function rooms.Able to assist in the event of a fire evacuation plan for all guests and staff overnight.Able to provide assistance to our residential guests if required.Key requirements:Previous experience in a similar or other related role within hospitality preferred.Ability to organise time to ensure all cleaning and set-up duties are completed within the shift.Ability to follow policy and procedures and adapt accordingly to situations that

permanent
We offer: fantastic working environment within the business, free Parking, employee discounts
Responsibility: to assist the events department with clearing and setting of function rooms, able to assist in the event of a fire evacuation plan for all guests and staff overnight, reports to: Events Manager
Requirements: previous experience in a similar or other related role within hospitality preferred, ability to organise time to ensure all cleaning and set-up duties are completed within the shift, ability to follow policy and procedures and adapt accordingly to situations that may arise, possess excellent customer service delivery in a manner befitting the reputation and standards of the operation
Salary: salary
Job position: night porter
2023-06-29

Night Porter Norwich

Job Ref: QHC10016 Branch: Dunston Hall Location: Dunston Hall, Norwich Salary/Benefits: Hourly Rate up to £9.50 Contract type: Casual Hours: Part Time Hours per week: 0 Posted date: 18/04/2023 Closing date: 20/05/2023 Are you passionate about providing outstanding customer service? Do you enjoy working in a customer facing role? The Guest Experience Assistant is a key role within our hotels. You are the first impression a guest will have upon arrival at the hotel so providing a warm, friendly, helpful welcome, the service they receive during their stay and when they leave is extremely important. What will I do? Assist guests with reservations, bar and, activity bookings Keep up to date with knowledge of facilities, pricing and promotions Greeting guests upon arrival and making them feel welcomed Administering check-ins and check-outs, assigning rooms Providing front desk services to guests Assigning rooms Deal with guest enquiries and/or complaints, ensuring guest satisfaction at all times Coordinate guest requests and bookings with other hotel functions (Golf, Spa, Leisure) Assist with the co-ordination and delivery of dining, events and food beverage services Complete night audits Ensure the public areas are cleaned Serve drinks at the bar Set up of conference rooms Night room service Flexibility to work in other areas of Guest Experience as and when required (reception, bookings, retail, food beverage, enquiries, memberships, maintenance and housekeeping, spa leisure) Is this the role for me? Passion for delivering exceptional guest services Courteous and pleasant attitude towards guests and other team members Patience and good listening skills Conflict resolution experience Good telephone manner and IT Sk

part-time
Responsibility: what will I do?, keep up to date with knowledge of facilities, pricing and promotions, greeting guests upon arrival and making them feel welcomed, administering check-ins and check-outs, assigning rooms
Requirements: ability to work under pressure and able to multitask
Salary: salary
Benefits: mutual
Job position: night porter
2023-04-18

Night Porter Norwich

Job Ref: QHC9646 Branch: Dunston Hall Location: Dunston Hall, Norwich Salary/Benefits: Hourly Rate up to £9.50 Contract type: Casual Hours: Part Time Hours per week: 0 Posted date: 17/03/2023 Closing date: 19/04/2023 Are you passionate about providing outstanding customer service? Do you enjoy working in a customer facing role? The Guest Experience Assistant is a key role within our hotels. You are the first impression a guest will have upon arrival at the hotel so providing a warm, friendly, helpful welcome, the service they receive during their stay and when they leave is extremely important. What will I do? Assist guests with reservations, bar and, activity bookings Keep up to date with knowledge of facilities, pricing and promotions Greeting guests upon arrival and making them feel welcomed Administering check-ins and check-outs, assigning rooms Providing front desk services to guests Assigning rooms Deal with guest enquiries and/or complaints, ensuring guest satisfaction at all times Coordinate guest requests and bookings with other hotel functions (Golf, Spa, Leisure) Assist with the co-ordination and delivery of dining, events and food beverage services Complete night audits Ensure the public areas are cleaned Serve drinks at the bar Set up of conference rooms Night room service Flexibility to work in other areas of Guest Experience as and when required (reception, bookings, retail, food beverage, enquiries, memberships, maintenance and housekeeping, spa leisure) Is this the role for me? Passion for delivering exceptional guest services Courteous and pleasant attitude towards guests and other team members Patience and good listening skills Conflict resolution experience Good telephone manner and IT Ski

part-time
Responsibility: what will I do?, keep up to date with knowledge of facilities, pricing and promotions, greeting guests upon arrival and making them feel welcomed, administering check-ins and check-outs, assigning rooms
Requirements: ability to work under pressure and able to multitask
Salary: salary
Benefits: mutual
Job position: night porter
2023-03-17

Night Porter Norwich

Job Ref: QHC9410 Branch: Dunston Hall Location: Dunston Hall, Norwich Salary/Benefits: Hourly Rate up to £9.50 Contract type: Casual Hours: Part Time Hours per week: 0 Posted date: 24/02/2023 Closing date: 26/03/2023 Are you passionate about providing outstanding customer service? Do you enjoy working in a customer facing role? The Guest Experience Assistant is a key role within our hotels. You are the first impression a guest will have upon arrival at the hotel so providing a warm, friendly, helpful welcome, the service they receive during their stay and when they leave is extremely important. What will I do? Assist guests with reservations, bar and, activity bookings Keep up to date with knowledge of facilities, pricing and promotions Greeting guests upon arrival and making them feel welcomed Administering check-ins and check-outs, assigning rooms Providing front desk services to guests Assigning rooms Deal with guest enquiries and/or complaints, ensuring guest satisfaction at all times Coordinate guest requests and bookings with other hotel functions (Golf, Spa, Leisure) Assist with the co-ordination and delivery of dining, events and food beverage services Complete night audits Ensure the public areas are cleaned Serve drinks at the bar Set up of conference rooms Night room service Flexibility to work in other areas of Guest Experience as and when required (reception, bookings, retail, food beverage, enquiries, memberships, maintenance and housekeeping, spa leisure) Is this the role for me? Passion for delivering exceptional guest services Courteous and pleasant attitude towards guests and other team members Patience and good listening skills Conflict resolution experience Good telephone manner and IT Ski

Responsibility: what will I do?, assist guests with reservations, bar and, activity bookings, keep up to date with knowledge of facilities, pricing and promotions, greeting guests upon arrival and making them feel welcomed
part-time
Requirements: ability to work under pressure and able to multitask
Salary: salary
Benefits: mutual
Job position: night porter
2023-02-25

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junior sous chef

Responsibility
  • support both the Head Chef and Sous Chefs to ensure that every aspect of the service runs smoothly
  • assisting with the food preparation of banqueting and catering events whilst ensuring superior quality and consistency at all times
  • ensure that the kitchen operates in a timely way that meets exceptional standards of quality assurance, food prep and cooking
    Show more +6
Requirements
  • A genuine interest and passion for food with excellent customer service skills
  • an all-round team player and leader
  • strong planning and organisational skills with keen attention to detail
    Show more +2
Current offers for the position:

Junior Sous Chef - Day Shifts Chesterfield

DAY SHIFTS - 40 HOURS PER WEEK - 5 DAYS OUT OF 7Dunston Hall Estate is an expanding luxury wedding and events venue, nestled on the edge of the Peak District and a 7 minutes drive from Chesterfield Town Centre. The site is also home to our award winning Bistro and Garden Centre.At Dunston Hall Estate, we pride ourselves on our commitment to building friendly and efficient teams who are focused on delivering exceptional standards to our guests. If you are a passionate and professional individual with a drive to deliver excellence, then this role is for you.This is a multifunctional role, where your responsibilities will include: supporting the head chef in our busy Bistro, and in the preparation and delivery of all catering for events.Key responsibilitiesSupport both the Head Chef and Sous Chefs to ensure that every aspect of the service runs smoothlyAssisting with the food preparation of banqueting and catering events whilst ensuring superior quality and consistency at all timesEnsure that the kitchen operates in a timely way that meets exceptional standards of quality assurance, food prep and cookingMaintain a positive and professional approach with co-workers and customersAssist with stock management, waste control, personal hygiene and maintaining a safe and compliant kitchenAssist with the enhancement of the culinary experience of banquet or event guestsA good understanding of Food Allergens and dietary requirements as well as ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followedSkills RequiredA genuine interest and passion for food with excellent customer service skillsAn all-round team player and leaderStrong planning and organisational skills with keen attention to detailAble to work flexible hours and daysBenefitsCompetitive salar

Responsibility: this is a multifunctional role, where your responsibilities will include: supporting the head chef in our busy Bistro, and in the preparation and delivery of all catering for events, support both the Head Chef and Sous Chefs to ensure that every aspect of the service runs smoothly, assisting with the food preparation of banqueting and catering events whilst ensuring superior quality and consistency at all times, ensure that the kitchen operates in a timely way that meets exceptional standards of quality assurance, food prep and cooking
Requirements: A genuine interest and passion for food with excellent customer service skills, an all-round team player and leader, strong planning and organisational skills with keen attention to detail, able to work flexible hours and days
full-time | Permanent
Salary: salary
Job position: junior sous chef
2023-05-12

Junior Sous Chef Chesterfield

Dunston Hall Estate is an expanding luxury wedding and events venue, nestled on the edge of the Peak District and a 7 minutes drive from Chesterfield Town Centre. The site is also home to our award winning Bistro and Garden Centre.At Dunston Hall Estate, we pride ourselves on our commitment to building friendly and efficient teams who are focused on delivering exceptional standards to our guests. If you are a passionate and professional individual with a drive to deliver excellence, then this role is for you.This is a multifunctional role, where your responsibilities will include: supporting the head chef in our busy Bistro, preparation and delivery of all catering for events.Key responsibilitiesSupport both the Head Chef and Sous Chefs to ensure that every aspect of the service runs smoothlyAssisting with the food preparation of banqueting and catering events whilst ensuring superior quality and consistency at all timesEnsure that the kitchen operates in a timely way that meets exceptional standards of quality assurance, food prep and cookingMaintain a positive and professional approach with co-workers and customersAssist with stock management, waste control, personal hygiene and maintaining a safe and compliant kitchenAssist with the enhancement of the culinary experience of banquet or event guestsA good understanding of Food Allergens and dietary requirements as well as ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followedSkills RequiredA genuine interest and passion for food with excellent customer service skillsAn all-round team player and leaderStrong planning and organisational skills with keen attention to detailAble to work flexible hours and daysBenefitsCompetitive salary based on experienceProvided uniform and footwearPens

Responsibility: this is a multifunctional role, where your responsibilities will include: supporting the head chef in our busy Bistro, preparation and delivery of all catering for events, support both the Head Chef and Sous Chefs to ensure that every aspect of the service runs smoothly, assisting with the food preparation of banqueting and catering events whilst ensuring superior quality and consistency at all times, ensure that the kitchen operates in a timely way that meets exceptional standards of quality assurance, food prep and cooking
Requirements: A genuine interest and passion for food with excellent customer service skills, an all-round team player and leader, strong planning and organisational skills with keen attention to detail, able to work flexible hours and days
full-time | Permanent
Salary: salary
Job position: junior sous chef
2023-04-23

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events coordinator

Responsibility
  • manage a busy inbox, phone line, CRM System and appointments diary
  • conduct client show rounds and planning meetings, ensuring a full in-depth knowledge on our packages and managing clients’ expectations
  • write professionally drafted emails, quotes, invoices, contracts and events specifications
    Show more +6
Requirements
  • wedding and Events Coordination: 2 years
Current offers for the position:

Wedding and Events Coordinator Chesterfield

Dunston Hall Estate is a bespoke wedding and events venue, nestled on the edge of the Peak District and a 7 minutes’ drive from Chesterfield Town Centre. The site is also home to our award-winning Bistro and Garden Centre. We pride ourselves on our commitment to building friendly and efficient teams who are focused on delivering exceptional standards to our guests. If you are a passionate and professional individual with a drive to deliver excellence, then this role is for you.Dunston Hall Estate hosts all manner of events from weddings to conferencing, market days, birthdays, seasonal events and more. We also offer exclusive use to our wedding couples, which makes the day even more special.This is an exciting opportunity for the right candidate to be involved in the launch of The Stables - our brand-new venue coming later summer 2023. The Stables will be a renovated Grade II listed building, with original exposed oak beams, a minstrels’ gallery and an outdoor patio joining the beautifully landscaped courtyard gardens. The role offers the ability to be creative, put forward ideas and be part of a successful team building for the future.We are looking for someone who can plan and execute all stages, from the initial enquiry right through to the wedding day itself, someone who is strong in organisation and administration with excellent attention to detail and a passion for making someone’s dream day a reality.The Ideal Candidate:· A minimum of 2 years’ experience of coordinating wedding and events· Proven track record of conversions and delivering well organised events through to execution on the day· An individual who is a great team player but can also work from their own initiative· Exceptional administrative, verbal, written and IT skills in Word, Excel and CRM Systems· Methodical attention to detail· Enthusiasm and professionalism in the service you provide· E

Responsibility: flawless execution and organisation of weddings and events from the initial enquiry to all planning, through to assisting the operational team on the day, being the clients point of contact throughout, manage a busy inbox, phone line, CRM System and appointments diary, conduct client show rounds and planning meetings, ensuring a full in-depth knowledge on our packages and managing clients’ expectations, be commercially minded and seek to maximise all sales opportunities, meeting KPI’s and targets set by the Sales and Marketing Manager
full-time | Permanent
Requirements: wedding and Events Coordination: 2 years
Salary: salary
Software: excel, word
Job position: events coordinator
2023-04-26

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food & beverage supervisor

4 the last 195 days, recently 2023-05-30
Responsibility
  • support with stock taking, ordering and maintenance of equipment
  • deal with any issues and complaints which may arise
Benefits
  • mutual
Current offers for the position:

Food & Beverage Supervisor Norwich

Job Ref: QHC10454 Branch: Dunston Hall Location: Dunston Hall, Norwich Salary/Benefits: Hourly Rate up to £11.00 Contract type: Permanent Hours: Full Time Shift pattern: 9>6, 12>10, 3> 1, 6>2am approx 7>3, 7>12.30 6>12 Hours per week: 40 Posted date: 28/05/2023 Closing date: 30/06/2023 Are you passionate about food and providing an outstanding customer experience? Do you thrive in a fast-paced role where 2 days are never the same? As a Food Beverage Supervisor, you will support the FB Management team with the day to day running of the FB outlets across the hotel.? Supervising the service of food, wine and other beverages and providing guests with a great experience. What will I do? Preparation of the FB outlets for service, following company standards and procedures Knowledgeable about food drink content to be able to advise guests when they are placing orders Provide a friendly, courteous and discreet service Supervision of food, wine beverages Ensure staffing levels to accommodate requirements Deal with any issues and complaints which may arise Support with stock taking, ordering and maintenance of equipment Deputise for FB Management team in their absence Is this the role for me? Previous experience in an FB role, Meetings Events, Banqueting, etc. Relevant qualifications in either food service management, hospitality management Supervisory/Management experience Up to date knowledge of FB trends and best practice Good knowledge of wines spirits Passionate about good quality food and providing an outstanding guest experience Why The QHotels Collection? Family and Friends discounts in hotels across The QHotels Collection Free onsite parking Various Employee celebratory days

full-time
Responsibility: what will I do?, ensure staffing levels to accommodate requirements, deal with any issues and complaints which may arise, support with stock taking, ordering and maintenance of equipment
Requirements: provide a friendly, courteous and discreet service
Salary: salary
Benefits: mutual
Job position: food & beverage supervisor
2023-05-30

Food & Beverage Supervisor Norwich

Job Ref: QHC9560 Branch: Dunston Hall Location: Dunston Hall, Norwich Salary/Benefits: Hourly Rate up to £11.00 Contract type: Permanent Hours: Full Time Shift pattern: 9>6, 12>10, 3> 1, 6>2am approx Hours per week: 40 Posted date: 10/03/2023 Closing date: 12/04/2023 Are you passionate about food and providing an outstanding customer experience? Do you thrive in a fast-paced role where 2 days are never the same? As a Food Beverage Supervisor, you will support the FB Management team with the day to day running of the FB outlets across the hotel.? Supervising the service of food, wine and other beverages and providing guests with a great experience. What will I do? Preparation of the FB outlets for service, following company standards and procedures Knowledgeable about food drink content to be able to advise guests when they are placing orders Provide a friendly, courteous and discreet service Supervision of food, wine beverages Ensure staffing levels to accommodate requirements Deal with any issues and complaints which may arise Support with stock taking, ordering and maintenance of equipment Deputise for FB Management team in their absence Is this the role for me? Previous experience in an FB role, Meetings Events, Banqueting, etc. Relevant qualifications in either food service management, hospitality management Supervisory/Management experience Up to date knowledge of FB trends and best practice Good knowledge of wines spirits Passionate about good quality food and providing an outstanding guest experience Why The QHotels Collection? Family and Friends discounts in hotels across The QHotels Collection Free onsite parking Various Employee celebratory days throughout the year S

full-time
Responsibility: what will I do?, deal with any issues and complaints which may arise, support with stock taking, ordering and maintenance of equipment, deputise for FB Management team in their absence
Requirements: provide a friendly, courteous and discreet service
Salary: salary
Benefits: mutual
Job position: food & beverage supervisor
2023-03-11

Food & Beverage Supervisor Norwich

Job Ref: QHC8853 Branch: Dunston Hall Location: Dunston Hall, Norwich Salary/Benefits: Hourly Rate up to £11.00 Contract type: Casual Hours: Part Time Hours per week: Zero Hour Contract Posted date: 11/01/2023 Closing date: 13/02/2023 Are you passionate about food and providing an outstanding customer experience? Do you thrive in a fast-paced role where 2 days are never the same? As a Food Beverage Supervisor, you will support the FB Management team with the day to day running of the FB outlets across the hotel.? Supervising the service of food, wine and other beverages and providing guests with a great experience. What will I do? Preparation of the FB outlets for service, following company standards and procedures Knowledgeable about food drink content to be able to advise guests when they are placing orders Provide a friendly, courteous and discreet service Supervision of food, wine beverages Ensure staffing levels to accommodate requirements Deal with any issues and complaints which may arise Support with stock taking, ordering and maintenance of equipment Deputise for FB Management team in their absence Is this the role for me? Previous experience in an FB role, Meetings Events, Banqueting, etc. Relevant qualifications in either food service management, hospitality management Supervisory/Management experience Up to date knowledge of FB trends and best practice Good knowledge of wines spirits Passionate about good quality food and providing an outstanding guest experience Why The QHotels Collection? Family and Friends discounts in hotels across The QHotels Collection Free onsite parking Various Employee celebratory days throughout the year Support with training professional qualifications, includin

part-time
Requirements: provide a friendly, courteous and discreet service
Responsibility: deal with any issues and complaints which may arise, support with stock taking, ordering and maintenance of equipment, deputise for FB Management team in their absence
Salary: salary
Benefits: mutual
Job position: food & beverage supervisor
2023-01-11

Food & Beverage Supervisor Norwich

Job Ref: QHC8449 Branch: Dunston Hall Location: Dunston Hall, Norwich Salary/Benefits: Hourly Rate up to £10.00 Contract type: Casual Hours: Part Time Hours per week: 0 Posted date: 18/11/2022 Closing date: 20/12/2022 Are you passionate about food and providing an outstanding customer experience? Do you thrive in a fast-paced role where 2 days are never the same? As a Food Beverage Supervisor, you will support the FB Management team with the day to day running of the FB outlets across the hotel.? Supervising the service of food, wine and other beverages and providing guests with a great experience. What will I do? Preparation of the FB outlets for service, following company standards and procedures Knowledgeable about food drink content to be able to advise guests when they are placing orders Provide a friendly, courteous and discreet service Supervision of food, wine beverages Ensure staffing levels to accommodate requirements Deal with any issues and complaints which may arise Support with stock taking, ordering and maintenance of equipment Deputise for FB Management team in their absence Is this the role for me? Previous experience in an FB role, Meetings Events, Banqueting, etc. Relevant qualifications in either food service management, hospitality management Supervisory/Management experience Up to date knowledge of FB trends and best practice Good knowledge of wines spirits Passionate about good quality food and providing an outstanding guest experience Why The QHotels Collection? Family and Friends discounts in hotels across The QHotels Collection Free onsite parking Various Employee celebratory days throughout the year Support with training professional qualifications, including course fees!

part-time
Responsibility: ensure staffing levels to accommodate requirements, deal with any issues and complaints which may arise, support with stock taking, ordering and maintenance of equipment, deputise for FB Management team in their absence
Salary: salary
Benefits: mutual
Job position: food & beverage supervisor
2022-11-18

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