DUNSTON HALL LEISURE is looking for employees for positions:
head chef
Working hours
full-time
Benefits
mutual
Salary
salary
Responsibility
stock rotation and stock checks carried out
purchasing of food products and related items from nominated company suppliers
cleaner
Working hours
part-time
Benefits
mutual
Salary
salary
commis chef
Working hours
full-time
Benefits
mutual
Salary
salary
Responsibility
ensure all areas of the kitchen are clean sanitised, before/during/after shifts
housekeeper
Working hours
part-time
Salary
salary
Requirements
cleaning: 1 year
Responsibility
notifying managers of necessary repairs
assisting guests when necessary
events coordinator
Working hours
full-time | Permanent
Salary
salary
Responsibility
manage a busy inbox, phone line, CRM System and appointments diary
conduct client show rounds and planning meetings, ensuring a full in-depth knowledge on our packages and managing clients’ expectations
write professionally drafted emails, quotes, invoices, contracts and events specifications
engaging in both inbound and outbound enquires as required through various communication channels
flawless execution and organisation of weddings and events from the initial enquiry to all planning, through to assisting the operational team on the day, being the clients point of contact throughout
complete post event follow-ups, share, communicate and act upon relevant customer feedback
bring forward ideas and work with the Sales and Marketing Manager on business development
be commercially minded and seek to maximise all sales opportunities, meeting KPI’s and targets set by the Sales and Marketing Manager
Requirements
wedding and Events Coordination: 2 years
junior sous chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
support both the Head Chef and Sous Chefs to ensure that every aspect of the service runs smoothly
assisting with the food preparation of banqueting and catering events whilst ensuring superior quality and consistency at all times
ensure that the kitchen operates in a timely way that meets exceptional standards of quality assurance, food prep and cooking
maintain a positive and professional approach with co-workers and customers
assist with stock management, waste control, personal hygiene and maintaining a safe and compliant kitchen
assist with the enhancement of the culinary experience of banquet or event guests
A good understanding of Food Allergens and dietary requirements as well as ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed
this is a multifunctional role, where your responsibilities will include: supporting the head chef in our busy Bistro, and in the preparation and delivery of all catering for events
Requirements
A genuine interest and passion for food with excellent customer service skills
an all-round team player and leader
strong planning and organisational skills with keen attention to detail
able to work flexible hours and days
cooking: 3 years
bar supervisor
Working hours
full-time
Benefits
mutual
Salary
salary
Responsibility
support with stock taking, ordering and maintenance of equipment
fitness instructor
Working hours
part-time
full-time
Benefits
mutual
Salary
salary
Responsibility
carry out plantroom checks on a daily, weekly and monthly basis to ensure operational upkeep of the facility
ensure high standards of hygiene, cleanliness and tidiness in the leisure and spa facilities
adhere to health and safety, procedures and report anything which causes concern to the appropriate authority