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DUNK'D is looking for employees for positions:
chef
chef
Working hours
full-time | Part-time
Responsibility
follow recipes and food preparation procedures accurately to maintain consistency in taste and presentation
maintain a clean and organized kitchen environment, adhering to food hygiene regulations and ensuring the highest standards of cleanliness and sanitation
collaborate with the kitchen team to streamline operations, manage inventory, and optimize efficiency
assist in menu planning, suggesting new and innovative dishes to enhance the culinary offerings
ensure compliance with health and safety standards at all times
prepare and cook a variety of menu items, including crispy chicken wings, birria tacos, chicken tenders, and loaded fries, ensuring high-quality and flavorful results
Requirements
proven experience as a chef or line cook in a fast-paced kitchen environment
chef
A passion for cooking and a creative approach to food preparation
cooking
solid understanding of food hygiene regulations and the ability to implement them effectively
strong organizational skills with the ability to prioritize tasks and meet deadlines
excellent communication and teamwork skills
flexibility to work evenings, weekends, and holidays as required
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