DRUMOIG GOLF  Salary

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DRUMOIG GOLF HOTEL FORGAN DRIVE DRUMOIG KY16 0DS
TIN: SC356193
 Hospitality
Rating of the company

DRUMOIG GOLF
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DRUMOIG GOLF is looking for employees for positions:

chef

  • chef
  • supervisor
  • cook
  • head chef
  • hotel receptionist
  • housekeeper
  • night porter
  • bar staff
  • breakfast chef
  • sous chef

Working hours

  • full-time

Responsibility

  • know basic food safety and handling procedures
  • know how to use basic kitchen equipment and tools
  • be able to communicate professionally with superiors and subordinates
  • have experience working in kitchens
  • be able to work with others in a team setting
  • good organizational skills and attention to detail are important as well

Requirements

  • proven experience as Head Chef
  • exceptional proven ability of kitchen management
  • ability in dividing responsibilities and monitoring progress
  • outstanding communication and leadership skills
  • up-to-date with culinary trends and optimized kitchen processes
  • credentials in health and safety training
  • cooking: 3 years