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Drift2Limited is looking for employees for positions:
kitchen porter
kitchen porter
junior sous chef
head chef
Working hours
full-time | Permanent
Responsibility
the vision is to really connect the farm with our seasonal menus marketing our Agritourism business to strengthen the links
the takeaway offering contributes largely to Drift where classic flavours are converted into a street food style offering
as an ever expanding business with many exciting opportunities we are looking to recruit a new KP and Kitchen Assistant
ideally this would suit a person looking to embark on employment within a commercial kitchen
opportunities are there to gain further qualifications working primarily to start as a Kitchen Porter
within the last 2 years Drift has expanded its kitchen to further its original, very basic brunch, light lunch and coffee and cake offering to a more bistro style brunch and lunch menu
A calm, especially under pressure attitude is also sort after with a positive approach to food and learning
as a Kitchen Brigade we enjoy watching the success of all the team and passing such information across to the customer
Requirements
chef: 2 years
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