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DRIFT GOLF CLUB is looking for employees for positions:
chef de partie
chef de partie
kitchen porter
Working hours
full-time
Language
english
Responsibility
attend work in correct uniform, at correct rostered time
food preparation and service for all catering outlets, which may include bar/lounge, Halfway Hut and events
work with other chefs to manage all food and supply purchases, including full compliance with nominated suppliers
help implement and maintain effective inventory and shortage controls
lead by example, setting the pace and standards and ensure that co-workers meet all standards for performance, appearance and service provision
review all bookings for catered activities, i.e., functions and events to ensure accurate delivery of customer requirements
work with other departments to ensure efficiencies of operations
maintain existing food programmes and work with other chefs to develop new concepts/strategies that ensure the highest possible quality of food service to meet guest/member expectations and assure repeat business
Requirements
kitchen: 1 year
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