DRAGONFLY FOODS

Responsibility

• the ideal candidate will have knowledge of working within the food industry but this is not essential
• duties
• provide effective reactive, preventative and corrective maintenance
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• building fabric maintenance and repair
• dragonfly Foods, producers of plant based food products are looking for a multi skilled engineer at our modern production facility in Willand
• purchase and maintain engineering spare parts
• the applicant will be responsible for all engineering and maintenance on site, including the largest automated tofu production line in the UK
• we are looking for an Engineer who is passionate about problem-solving and has a strong background in both mechanical and electrical engineering
• plan and carry out factory projects/improvements
• emergency breakdown cover
• organise and liaise with external engineers and contractors
• keep the PPM schedule up to date for site equipment
• upkeep of the site ETP
• steam Boiler up keep and monitoring

Requirements

• experience of electrical and mechanical fault finding
• experience with pneumatics and hydraulics
• effective problem solving
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• accuracy and good attention to detail
• ability to work with minimal supervision and be personally responsible
• good communication and organisation skills
• record keeping and good computer literacy
• ability to work under pressure
• solid understanding of mechanical engineering principles
• familiarity with electrical circuit design and analysis

Responsibility

• experience within the food manufacturing industry would be advantageous but not essential as full training will be given
• produce and pack ready to eat food products while maintaining high level of hygiene
• set up workstation to ensure product runs start on time
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• ensure correct product is prepared for their station of work to start production
• check machines are set up correctly for start of each product on their station of work
• dragonfly Foods are manufactures of plant-based food products and are looking for a Production Operative to join the team at its manufacturing site in Devon
• ensure you are wearing the correct PPE at all times
• hours of work will be 6am to 2pm / Monday to Friday. + Overtime opportunties
• ensure Safety Start up Checks are completed on all machinery and sign paperwork handed over to Area Team Leader for their station of work at the end of the day
• check paperwork is prepared and in correct order for the day’s runs on their station of work
• ensure Safety Start up Checks are completed on all machinery and sign paperwork handed over to Area Team Leader for their station of work on the end of the day
• complete line paperwork as required

Responsibility

• maintaining a clean work area
• inputting date code and label information

Earnings for position packer

Responsibility

• responsible for all Manufacturing, Hygiene, and Dispatch operations at the Dragonfly Foods plant
• ensure the integrity and food safety of all products manufactured on site
• to provide operational support in the development of the site, products, and associated processes and activities
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• to be responsible to the Operations Director for all Operational issues across the site, agreeing measurable objectives
• dragonfly Foods are manufactures of plant-based food products and looking for a Production Manager to join the team at its manufacturing site in Devon
• promoting a vigilant and consistent culture towards high quality standards
• to co-ordinate and manage all aspects of production and site distribution operations ensuring continuous improvement of performance standards across all key areas
• ensure that disciplinary procedures are correctly followed, and when appropriate, supported by the site HR
• identify and improve areas that could be made more cost effective
• ensure staffing levels are effective, appropriate to the task and not wasteful
• consistently seek opportunities to improve profitability and put together action plans to support this
• to ensure standards of quality, food safety, hygiene and housekeeping within the factory operation are appropriate to a quality food manufacturer and compliant with internal and external standards, including customer codes of practice and auditing requirements
• implement effective action plans and encourage improvement to overcome any issues
• represent the company in a professional and highly competent manner

Responsibility

• to assist in any customer visits or audits as required