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DOWN THE HATCH EVENTS is looking for employees for positions:
general manager
general manager
cook
sous chef
commis chef
kitchen porter
Working hours
part-time
Responsibility
an exciting opportunity has arisen for a General Manager to join our Edinburgh Top of the Walk restaurant
down The Hatch South Queensferry started as a very small café and has grown over the years which led to the opening of Down The Hatch Edinburgh Antigua Street in 2020
we are Down The Hatch, an authentic Canadian diner focusing on diner style food with a fresh locally sourced twist, big flavours, huge portions and all things Canadian! Our story starts with back in 2015 with our Canadian born owner spotting a gap in the market for authentic Canadian food in Edinburgh’s vibrant foodie scene
Salary
salary
Requirements
an energetic personality that thrives in a fast paced environment
A passionate leader that genuinely cares about customer service
A natural motivator that thrives in creating a positive working environment and team focussed culture
an experienced restaurant leader and knows how to get the best from their teams
A compassionate leader who prioritises health & safety and compliance
A creative leader, fuelled with ideas on how to enhance the guest experience and develop the business
A hands on manager who loves to be on the floor, creating amazing guest experiences by ensuring the smooth running of service both front and back of house
A volume driven front of house manager squeezing covers, retaining returning guests and finding ways to entice new ones
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