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DOCKYARD MEDIA CITY is looking for employees for positions:
chef de partie
chef de partie
bartender
chef
kitchen porter
Working hours
full-time | Part-time
Responsibility
it is important that this role be met with drive, ambition, and most importantly a passion for delivering excellent quality food
in this role you must deliver customer satisfaction by maintaining an exceptional standard of service and professionalism
the main objective of the CDP role will be to operate both independently and as part of a team to assemble and create the amazing food dishes we have on offer consistently following menu specifications reporting directly to the Head and Sous Chefs as well as FOH management
the main responsibilities of the CDP will be in the preparation, assembly and cooking of all food items served in the site where they work
the quality and consistency of all food items are a key element to making sure a successful operation of the business is maintained
due to the open nature of the kitchen the CDP must set high standards of personal presentation and behaviour at all times
A positive attitude must be adopted towards teamwork, contributing to the smooth running of the premises, and interacting productively with other departments
this role is also about passing on knowledge and you must be prepared to work with and set an excellent example for new and existing staff members. This is all part of our commitment to developing our teams within the company
Requirements
flexible – This role requires flexibility in terms of working patterns and shifts, we are open 7 days a week and expect the CDP to embrace a variety of shifts including evenings and weekends
passion – Hospitality is about creating a place where customers and staff alike come together to build a warm, welcoming, and enjoyable experience, and this is created through your passion and enthusiasm for food, drink, and entertainment
hospitality: 1 year
chef: 1 year
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